|
Flaked Oats
|
517 |
11% |
0% - 38% |
|
United Kingdom - Maris Otter Pale
|
276 |
62% |
4% - 100% |
|
American - Chocolate
|
208 |
6% |
1% - 18% |
|
American - Roasted Barley
|
178 |
5% |
1% - 17% |
|
United Kingdom - Roasted Barley
|
173 |
5% |
0% - 18% |
|
United Kingdom - Chocolate
|
148 |
6% |
1% - 19% |
|
US - Pale 2-Row
|
129 |
61% |
3% - 93% |
|
Rolled Oats
|
115 |
10% |
2% - 21% |
|
American - Victory
|
98 |
7% |
1% - 27% |
|
Caramel / Crystal 60L
|
86 |
6% |
0% - 20% |
|
United Kingdom - Pale Chocolate
|
82 |
6% |
1% - 17% |
|
Flaked Barley
|
71 |
7% |
1% - 19% |
|
United Kingdom - Black Patent
|
69 |
3% |
0% - 9% |
|
Lactose (Milk Sugar)
|
66 |
6% |
1% - 13% |
|
American - Caramel / Crystal 120L
|
57 |
5% |
1% - 11% |
|
American - Black Malt
|
54 |
4% |
1% - 9% |
|
American - Caramel / Crystal 80L
|
54 |
5% |
2% - 14% |
|
American - Caramel / Crystal 40L
|
40 |
7% |
2% - 20% |
|
American - Midnight Wheat Malt
|
38 |
5% |
1% - 14% |
|
Munich - Light 10L
|
38 |
16% |
2% - 83% |
|
German - Carafa II
|
36 |
4% |
0% - 8% |
|
German - Carafa III
|
34 |
3% |
1% - 10% |
|
Special B
|
33 |
4% |
1% - 12% |
|
American - Pale Ale
|
32 |
59% |
6% - 84% |
|
United Kingdom - Dark Crystal 80L
|
31 |
5% |
3% - 11% |
|
Rice Hulls
|
31 |
5% |
1% - 23% |
|
United Kingdom - Golden Promise
|
30 |
58% |
8% - 82% |
|
American - Carapils (Dextrine Malt)
|
29 |
4% |
2% - 20% |
|
United Kingdom - Crystal 60L
|
29 |
5% |
2% - 9% |
|
Belgian - Chocolate
|
28 |
7% |
3% - 25% |
|
United Kingdom - Golden Naked Oats
|
28 |
9% |
4% - 24% |
|
United Kingdom - Pale 2-Row
|
27 |
60% |
21% - 78% |
|
Belgian - Biscuit
|
25 |
6% |
2% - 9% |
|
United Kingdom - Brown
|
24 |
7% |
2% - 20% |
|
United Kingdom - Oat Malt
|
24 |
8% |
2% - 22% |
|
Briess - Midnight Wheat Malt
|
24 |
4% |
1% - 7% |
|
Canadian - Pale 2-Row
|
23 |
58% |
19% - 83% |
|
American - Dark Chocolate
|
22 |
5% |
2% - 10% |
|
United Kingdom - Crystal 45L
|
22 |
4% |
1% - 8% |
|
American - Black Barley
|
20 |
4% |
0% - 6% |
|
American - Pilsner
|
20 |
50% |
8% - 81% |
|
Briess - Victory Malt
|
20 |
7% |
4% - 10% |
|
Briess - Chocolate
|
20 |
5% |
3% - 9% |
|
German - Chocolate Wheat
|
19 |
4% |
1% - 10% |
|
Crisp Malting - Chocolate Malt
|
19 |
6% |
3% - 10% |
|
Briess - Roasted Barley
|
19 |
4% |
0% - 6% |
|
Belgian - Roasted Barley
|
18 |
4% |
1% - 12% |
|
German - Pale Ale
|
18 |
53% |
13% - 83% |
|
Munich
|
17 |
14% |
3% - 58% |
|
Crisp Malting - Pale Chocolate
|
17 |
7% |
2% - 16% |
|
German - Carafa I
|
16 |
4% |
2% - 9% |
|
Crisp Malting - Finest Maris Otter
|
16 |
58% |
17% - 73% |
|
Weyermann - Roasted Barley
|
16 |
4% |
1% - 8% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
15 |
11% |
2% - 22% |
|
Dry Malt Extract - Light
|
14 |
44% |
6% - 100% |
|
German - CaraMunich III
|
14 |
7% |
2% - 39% |
|
German - De-Husked Caraf III
|
14 |
4% |
1% - 8% |
|
Finland - Chocolate Malt
|
14 |
6% |
1% - 13% |
|
American - Blackprinz
|
13 |
4% |
1% - 10% |
|
American - Caramel / Crystal 90L
|
13 |
6% |
2% - 18% |
|
Liquid Malt Extract - Dark
|
13 |
70% |
19% - 100% |
|
Munich Dark 20L
|
12 |
14% |
3% - 41% |
|
Crisp Malting - Roasted Barley
|
12 |
5% |
2% - 12% |
|
Weyermann - Carafa III
|
12 |
3% |
2% - 5% |
|
Simpsons - Crystal Medium
|
12 |
7% |
3% - 11% |
|
Simpsons - Chocolate Malt
|
12 |
5% |
2% - 11% |
|
BE - Pale Ale
|
11 |
67% |
18% - 87% |
|
United Kingdom - Coffee Malt
|
11 |
4% |
2% - 7% |
|
Brown Sugar
|
11 |
4% |
1% - 8% |
|
Weyermann - Chocolate Wheat
|
11 |
4% |
1% - 8% |
|
American - Caramel / Crystal 150L
|
10 |
5% |
1% - 8% |
|
American - Vienna
|
10 |
28% |
3% - 75% |
|
Honey Malt
|
10 |
6% |
1% - 13% |
|
German - CaraAroma
|
10 |
5% |
1% - 12% |
|
German - Chocolate Rye
|
10 |
4% |
2% - 12% |
|
United Kingdom - Crystal 70L
|
10 |
6% |
3% - 9% |
|
United Kingdom - Extra Dark Crystal 160L
|
10 |
6% |
3% - 11% |
|
Maltodextrin
|
10 |
4% |
2% - 11% |
|
Muntons - Maris Otter
|
10 |
55% |
35% - 81% |
|
Weyermann - Carafa Special Type III
|
10 |
3% |
1% - 4% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
10 |
55% |
11% - 83% |
|
Crisp Malting - Crystal 60L
|
10 |
6% |
3% - 10% |
|
Bestmalz - BEST Chocolate
|
10 |
6% |
3% - 10% |
|
Dry Malt Extract - Dark
|
9 |
29% |
9% - 71% |
|
German - Acidulated Malt
|
9 |
3% |
1% - 7% |
|
German - CaraMunich I
|
9 |
6% |
2% - 12% |
|
German - Melanoidin
|
9 |
4% |
2% - 7% |
|
United Kingdom - Crystal 90L
|
9 |
10% |
3% - 37% |
|
United Kingdom - Crystal 140L
|
9 |
6% |
4% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
9 |
5% |
1% - 12% |
|
Rahr - Standard 2-Row
|
9 |
64% |
44% - 76% |
|
Thomas Fawcett - Pale Chocolate Malt
|
9 |
7% |
2% - 10% |
|
Briess - Brewers Malt 2-Row
|
9 |
62% |
15% - 77% |
|
Briess - Pale Ale Malt 2-Row
|
9 |
54% |
11% - 83% |
|
Gladfield - Light Chocolate Malt
|
9 |
6% |
4% - 10% |
|
Flaked Wheat
|
8 |
5% |
2% - 8% |
|
Aromatic Malt
|
8 |
7% |
2% - 22% |
|
American - Caramel / Crystal 75L
|
8 |
6% |
3% - 8% |
|
American - White Wheat
|
8 |
14% |
2% - 27% |
|
Belgian - Pilsner
|
8 |
57% |
27% - 79% |
|
German - CaraMunich II
|
8 |
9% |
4% - 20% |
|
United Kingdom - Amber
|
8 |
5% |
2% - 7% |
|
Corn Sugar - Dextrose
|
8 |
5% |
1% - 9% |
|
New Zealand - Ale Malt
|
8 |
63% |
32% - 80% |
|
Briess - Caramel Malt - 120L
|
8 |
4% |
1% - 7% |
|
Bairds - Chocolate Malt
|
8 |
5% |
1% - 11% |
|
American - Caramel / Crystal 10L
|
7 |
18% |
3% - 100% |
|
American - Caramel / Crystal 20L
|
7 |
6% |
3% - 8% |
|
German - Vienna
|
7 |
31% |
7% - 78% |
|
German - Wheat Malt
|
7 |
6% |
1% - 12% |
|
United Kingdom - Cara Malt
|
7 |
15% |
4% - 34% |
|
United Kingdom - Crystal 50L
|
7 |
10% |
4% - 39% |
|
Cane Sugar
|
7 |
6% |
2% - 11% |
|
New Zealand - Roast Barley
|
7 |
5% |
2% - 9% |
|
Simpsons - DRC
|
7 |
3% |
2% - 6% |
|
Thomas Fawcett - Chocolate Malt
|
7 |
5% |
2% - 7% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
46% |
13% - 67% |
|
Simpsons - Golden Naked Oats
|
7 |
8% |
3% - 14% |
|
Bairds - Maris Otter Pale Ale
|
7 |
63% |
39% - 77% |
|
Dingemans - Biscuit
|
7 |
6% |
4% - 10% |
|
Briess - Black Barley
|
7 |
5% |
2% - 16% |
|
Briess - Caramel Malt - 60L
|
7 |
7% |
2% - 13% |
|
Simpsons - Crystal Light
|
7 |
4% |
2% - 5% |
|
Simpsons - Maris Otter pale
|
7 |
54% |
36% - 72% |
|
Weyermann - Munich Type II (Dark)
|
7 |
18% |
3% - 82% |
|
Bob's Red MIll - Flaked Oats
|
7 |
13% |
8% - 17% |
|
Simpsons - Roasted Barley
|
7 |
4% |
2% - 6% |
|
Torrified Wheat
|
6 |
4% |
1% - 7% |
|
American - Caramel / Crystal 15L
|
6 |
7% |
4% - 10% |
|
Belgian - De-Bittered Black
|
6 |
4% |
3% - 7% |
|
New Zealand - Light Chocolate Malt
|
6 |
7% |
3% - 11% |
|
New Zealand - Rolled Oats
|
6 |
9% |
8% - 10% |
|
Weyermann - Special W
|
6 |
6% |
1% - 17% |
|
Weyermann - Pale Ale
|
6 |
68% |
37% - 78% |
|
Simpsons - Crystal Dark
|
6 |
4% |
2% - 9% |
|
Bestmalz - BEST Black Malt
|
6 |
3% |
2% - 5% |
|
Dingemans - Special B
|
6 |
5% |
2% - 12% |
|
Briess - DME Traditional Dark
|
6 |
52% |
8% - 100% |
|
Weyermann - Caramunich Type 1
|
6 |
7% |
3% - 11% |
|
Weyermann - Carafa Special Type II
|
6 |
4% |
2% - 7% |
|
American - Pale 6-Row
|
5 |
22% |
8% - 50% |
|
Smoked Malt
|
5 |
4% |
2% - 5% |
|
American - Wheat
|
5 |
9% |
2% - 19% |
|
Aromatic
|
5 |
4% |
4% - 5% |
|
Belgian - CaraMunich
|
5 |
6% |
2% - 16% |
|
German - CaraBohemian
|
5 |
7% |
3% - 13% |
|
German - De-Husked Caraf II
|
5 |
4% |
2% - 6% |
|
United Kingdom - Crystal 15L
|
5 |
7% |
5% - 9% |
|
United Kingdom - Crystal 30L
|
5 |
4% |
2% - 6% |
|
United Kingdom - Wheat
|
5 |
6% |
4% - 10% |
|
Liquid Malt Extract - Amber
|
5 |
64% |
28% - 100% |
|
Liquid Malt Extract - Light
|
5 |
36% |
28% - 57% |
|
Molasses
|
5 |
5% |
4% - 7% |
|
New Zealand - American Ale Malt
|
5 |
59% |
6% - 79% |
|
New Zealand - Biscuit Malt
|
5 |
6% |
3% - 14% |
|
Brown Malt
|
5 |
5% |
3% - 8% |
|
New Zealand - Dark Crystal Malt
|
5 |
5% |
4% - 7% |
|
Weyermann - Munich Type I
|
5 |
20% |
4% - 71% |
|
Simpsons - Finest Pale Ale Maris Otter
|
5 |
66% |
59% - 73% |
|
Weyermann - Caramunich Type 2
|
5 |
6% |
4% - 9% |
|
Weyermann - CaraAroma
|
5 |
7% |
2% - 12% |
|
Crisp Malting - Flaked Torrified Oats
|
5 |
14% |
9% - 22% |
|
The Swaen - BlackSwaen Chocolate B
|
5 |
11% |
4% - 30% |
|
Crisp Malting - Brown Malt
|
5 |
4% |
2% - 6% |
|
Crisp Malting - Pale Ale
|
5 |
68% |
59% - 78% |
|
Briess - Caramel Malt - 40L
|
5 |
3% |
2% - 6% |
|
Briess - Carapils Malt
|
5 |
4% |
2% - 8% |
|
Gambrinus - Honey Malt
|
5 |
8% |
4% - 17% |
|
Briess - Blonde RoastOat Malt
|
5 |
35% |
11% - 100% |
|
Simpsons - Brown Malt
|
5 |
5% |
4% - 9% |
|
Bairds - Roasted Barley
|
5 |
4% |
1% - 6% |
|
Gladfield - Roasted Barley
|
5 |
4% |
2% - 7% |
|
Torrified Barley
|
4 |
5% |
3% - 8% |
|
Dry Malt Extract - Amber
|
4 |
61% |
19% - 100% |
|
American - Pale 2-Row - Toasted
|
4 |
30% |
3% - 71% |
|
German - CaraFoam
|
4 |
6% |
4% - 8% |
|
German - Carapils
|
4 |
6% |
3% - 12% |
|
German - De-Husked Caraf I
|
4 |
5% |
2% - 9% |
|
German - Pilsner
|
4 |
24% |
6% - 50% |
|
United Kingdom - Malted Naked Oats
|
4 |
9% |
3% - 16% |
|
Maple Syrup
|
4 |
7% |
5% - 10% |
|
Finland - Crystal Malt 100
|
4 |
6% |
2% - 8% |
|
Ireland - Ale Malt
|
4 |
63% |
32% - 81% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
4 |
10% |
1% - 26% |
|
New Zealand - Dark Chocolate Malt
|
4 |
5% |
3% - 7% |
|
Simpsons - Black Malt
|
4 |
3% |
1% - 4% |
|
Bestmalz - BEST Munich
|
4 |
8% |
7% - 10% |
|
Thomas Fawcett - Crystal Malt
|
4 |
7% |
3% - 9% |
|
Weyermann - Carafa I
|
4 |
6% |
2% - 10% |
|
Weyermann - Carafa Special Type 1
|
4 |
5% |
3% - 8% |
|
Weyermann - Acidulated
|
4 |
5% |
1% - 11% |
|
Simpsons - Oat Malt
|
4 |
14% |
9% - 18% |
|
Briess - Dark Chocolate Malt
|
4 |
5% |
1% - 13% |
|
Castle Malting - Château Black
|
4 |
3% |
1% - 7% |
|
Briess - DME Golden Light
|
4 |
34% |
9% - 100% |
|
Briess - Caramel Malt - 80L
|
4 |
6% |
3% - 9% |
|
Bestmalz - BEST Caramel Munich III
|
4 |
7% |
1% - 10% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
47% |
8% - 67% |
|
Gladfield - Dark Chocolate Malt
|
4 |
4% |
3% - 6% |
|
Grain Millers - Rolled Oats
|
4 |
10% |
6% - 13% |
|
Ashburne Mild
|
3 |
36% |
23% - 45% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
11% |
9% - 15% |
|
American - Caramel / Crystal 30L
|
3 |
5% |
3% - 7% |
|
American - Special Roast
|
3 |
3% |
1% - 6% |
|
Canadian - Pale Wheat
|
3 |
13% |
5% - 29% |
|
Smoked Malt
|
3 |
14% |
2% - 36% |
|
United Kingdom - Carastan (30/37)
|
3 |
3% |
2% - 5% |
|
United Kingdom - Halcyon
|
3 |
86% |
79% - 100% |
|
United Kingdom - Pearl
|
3 |
42% |
16% - 76% |
|
Peated Malt
|
3 |
7% |
1% - 17% |
|
Honey
|
3 |
12% |
8% - 15% |
|
Invert Sugar Syrup
|
3 |
16% |
4% - 28% |
|
Turbinado
|
3 |
4% |
2% - 5% |
|
Dry Malt Extract - Pilsen
|
3 |
50% |
5% - 100% |
|
Dry Malt Extract - Extra Light
|
3 |
46% |
33% - 65% |
|
Finland - Pilsner Malt
|
3 |
62% |
51% - 77% |
|
Finland - Pale Ale Malt
|
3 |
71% |
67% - 76% |
|
Finland - Wheat Malt
|
3 |
2% |
2% - 3% |
|
Liquid Malt Extract - Maris Otter
|
3 |
54% |
34% - 75% |
|
Ireland - Stout Malt
|
3 |
56% |
44% - 75% |
|
New Zealand - Medium Crystal Malt
|
3 |
7% |
5% - 10% |
|
Toffee Malt
|
3 |
6% |
5% - 7% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
3 |
2% |
1% - 4% |
|
Thomas Fawcett - Roasted Barley
|
3 |
5% |
4% - 6% |
|
Viking - Pale Ale Malt
|
3 |
48% |
26% - 69% |
|
Castle Malting - Château Chocolat
|
3 |
6% |
4% - 7% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
53% |
44% - 66% |
|
Weyermann - Caramunich Type 3
|
3 |
9% |
8% - 10% |
|
Viking - Caramel 100
|
3 |
7% |
3% - 13% |
|
Viking - Caramel 150
|
3 |
6% |
5% - 6% |
|
Bestmalz - BEST Roasted Barley
|
3 |
3% |
1% - 4% |
|
Bestmalz - BEST Pale ale
|
3 |
51% |
18% - 75% |
|
Simpsons - Munich Malt
|
3 |
11% |
5% - 14% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
4% |
3% - 4% |
|
Briess - DME Pale Ale
|
3 |
57% |
37% - 96% |
|
Briess - LME Golden Light
|
3 |
29% |
23% - 37% |
|
Joe White - Roasted Barley
|
3 |
5% |
4% - 6% |
|
Great Western - Northwest Pale Ale Malt
|
3 |
63% |
56% - 69% |
|
Bairds - Medium Caramel / Crystal 80L
|
3 |
7% |
2% - 11% |
|
Weyermann - Carafa II
|
3 |
5% |
4% - 7% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
71% |
49% - 88% |
|
Proximity - Pale Chocolate
|
3 |
5% |
3% - 6% |
|
Grain Millers - Flaked Oats
|
3 |
16% |
8% - 28% |
|
Gambrinus - ESB Pale Malt
|
3 |
52% |
38% - 63% |
|
Gambrinus - Munich Dark
|
3 |
10% |
8% - 12% |
|
Gladfield - Dark Crystal Malt
|
3 |
4% |
3% - 5% |
|
Viking - Black Malt
|
3 |
5% |
2% - 8% |
|
BA Malt - Pale Ale
|
3 |
62% |
56% - 67% |
|
Proximity - Malted Oats
|
3 |
14% |
4% - 27% |
|
Bairds - Medium Crystal
|
3 |
6% |
4% - 8% |
|
Canada Malting - MUNICH MALT
|
3 |
15% |
10% - 19% |
|
Weyermann - Melanoidin
|
3 |
8% |
2% - 19% |
|
Flaked Rye
|
2 |
4% |
4% - 4% |
|
American - CaraCrystal Wheat Malt
|
2 |
7% |
5% - 9% |
|
Munich - 60L
|
2 |
13% |
10% - 15% |
|
Rye
|
2 |
10% |
5% - 14% |
|
Cara 45L
|
2 |
3% |
1% - 4% |
|
Belgian - Caramel Pils
|
2 |
10% |
6% - 15% |
|
Belgian - Wheat
|
2 |
8% |
6% - 10% |
|
Canadian - ESB Malt
|
2 |
66% |
50% - 82% |
|
German - CaraAmber
|
2 |
10% |
7% - 12% |
|
German - CaraHell
|
2 |
4% |
4% - 5% |
|
German - Caramel Pils
|
2 |
3% |
3% - 3% |
|
German - Dark Wheat
|
2 |
6% |
5% - 7% |
|
United Kingdom - Crystal Rye
|
2 |
7% |
5% - 8% |
|
United Kingdom - Dextrine Malt
|
2 |
2% |
2% - 3% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
10% |
4% - 15% |
|
White Sorghum Syrup - Gluten Free
|
2 |
35% |
26% - 44% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
2 |
11% |
6% - 17% |
|
Finland - Dark Ale
|
2 |
6% |
6% - 6% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
8% |
8% - 9% |
|
New Zealand - Light Crystal Malt
|
2 |
5% |
4% - 5% |
|
Munich Malt
|
2 |
9% |
9% - 10% |
|
New Zealand - Roasted Wheat
|
2 |
5% |
5% - 5% |
|
Bestmalz - BEST Vienna
|
2 |
42% |
19% - 65% |
|
Thomas Fawcett - Amber Malt
|
2 |
5% |
5% - 6% |
|
Crisp Malting - Wheat Malt
|
2 |
8% |
3% - 13% |
|
Briess - Extra Special Malt
|
2 |
5% |
4% - 6% |
|
Castle Malting - Château Cafe
|
2 |
4% |
3% - 5% |
|
Simpsons - Best Pale Ale
|
2 |
77% |
75% - 78% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
5% |
5% - 5% |
|
Bestmalz - BEST Black Malt eXtra
|
2 |
3% |
3% - 3% |
|
Bestmalz - BEST Biscuit
|
2 |
7% |
5% - 9% |
|
Weyermann - Carapils
|
2 |
4% |
3% - 5% |
|
Castle Malting - Château Cara Gold
|
2 |
6% |
5% - 7% |
|
Bestmalz - BEST Acidulated
|
2 |
2% |
2% - 3% |
|
Great Western - White Wheat
|
2 |
2% |
2% - 2% |
|
Weyermann - Vienna Malt
|
2 |
11% |
6% - 15% |
|
Proximity - Crystal 60
|
2 |
12% |
4% - 20% |
|
Avangard - Vienna
|
2 |
7% |
7% - 7% |
|
Castle Malting - Château Crystal
|
2 |
5% |
4% - 6% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
37% |
4% - 70% |
|
Crisp Malting - Amber
|
2 |
4% |
2% - 6% |
|
Crisp Malting - Best Ale
|
2 |
56% |
47% - 66% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
3% |
3% - 3% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
12% |
4% - 20% |
|
Briess - DME Pilsen Light
|
2 |
41% |
15% - 67% |
|
Briess - DME Sparkling Amber
|
2 |
14% |
6% - 22% |
|
Briess - LME Pilsen Light
|
2 |
87% |
77% - 98% |
|
Briess - LME Traditional Dark
|
2 |
58% |
15% - 100% |
|
Briess - Barley, Flaked
|
2 |
5% |
4% - 5% |
|
Briess - Caramel Malt - 20L
|
2 |
4% |
4% - 5% |
|
Briess - Pilsen Malt 2-Row
|
2 |
62% |
54% - 70% |
|
Viking - Chocolate Light
|
2 |
5% |
3% - 6% |
|
Simpsons - Premium English Caramalt
|
2 |
5% |
4% - 6% |
|
Quaker - Rolled Oats
|
2 |
11% |
8% - 15% |
|
BA Malt - Avena
|
2 |
13% |
13% - 13% |
|
Viking - Extra pale malt
|
2 |
61% |
51% - 71% |
|
Viking - Cookie Malt
|
2 |
5% |
4% - 6% |
|
Mecca Grade - Opal 44
|
2 |
8% |
2% - 15% |
|
Castle Malting - Chateau Oat Malt
|
2 |
14% |
10% - 19% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
30% |
30% - 30% |
|
Grouse Malt House - Chocolate Roasted Millet Malt
|
2 |
6% |
6% - 6% |
|
Weyermann - Carafoam
|
2 |
6% |
3% - 8% |
|
Simpsons - Imperial Malt
|
2 |
10% |
8% - 11% |
|
Patagonia - Black Pearl
|
2 |
4% |
3% - 5% |
|
Proximity - Roasted Barley
|
2 |
7% |
7% - 7% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
66% |
62% - 70% |
|
Gambrinus - Munich - Light 10L
|
2 |
19% |
13% - 25% |
|
Gladfield - Munich Malt
|
2 |
9% |
8% - 9% |
|
Gladfield - Biscuit Malt
|
2 |
5% |
3% - 6% |
|
Gladfield - Big O, Malted Oats
|
2 |
5% |
5% - 6% |
|
Patagonia - Pale ale
|
2 |
52% |
29% - 76% |
|
BA Malt - Munich
|
2 |
23% |
12% - 33% |
|
Barrett Burston - Roasted Barley
|
2 |
5% |
4% - 5% |
|
Great Western - Crystal 60
|
2 |
3% |
3% - 4% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
57% |
46% - 67% |
|
Gladfield - Rolled Oats (blm)
|
2 |
9% |
8% - 9% |
|
Malteurop - 2 Row
|
2 |
53% |
27% - 80% |
|
Dingemans - Aroma 150 MD
|
2 |
4% |
4% - 4% |
