Fermentables Used In American Wheat Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	968	45%	0% - 100%
American - White Wheat	818	40%	4% - 100%
American - Wheat	492	42%	3% - 100%
Flaked Wheat	369	13%	2% - 75%
Rice Hulls	349	5%	0% - 20%
American - Pilsner	292	45%	5% - 100%
Flaked Oats	278	9%	0% - 46%
German - Wheat Malt	199	43%	9% - 100%
Honey Malt	198	7%	0% - 100%
American - Carapils (Dextrine Malt)	195	6%	1% - 100%
German - Pilsner	163	44%	5% - 100%
Munich - Light 10L	158	9%	2% - 78%
Honey	149	11%	2% - 39%
German - Acidulated Malt	147	3%	0% - 15%
American - Red Wheat	138	35%	2% - 99%
Dry Malt Extract - Wheat	127	55%	7% - 100%
Liquid Malt Extract - Wheat	102	75%	13% - 100%
Briess - White Wheat Malt	100	44%	8% - 100%
Briess - Brewers Malt 2-Row	96	45%	9% - 86%
American - Vienna	84	14%	2% - 50%
United Kingdom - Maris Otter Pale	83	38%	4% - 80%
American - Pale Ale	82	41%	8% - 87%
American - Caramel / Crystal 20L	80	6%	1% - 52%
Canadian - Pale 2-Row	68	42%	4% - 83%
Belgian - Pilsner	64	45%	5% - 100%
Weyermann - Pale Wheat	63	42%	2% - 100%
Belgian - Wheat	60	39%	4% - 54%
German - Carapils	60	7%	2% - 19%
Rahr - White Wheat	60	45%	7% - 100%
American - Caramel / Crystal 10L	59	7%	2% - 33%
Rahr - Standard 2-Row	59	49%	23% - 87%
Rye	58	16%	1% - 50%
Briess - DME Bavarian Wheat	58	57%	9% - 100%
German - Pale Wheat	56	42%	9% - 81%
American - Caramel / Crystal 40L	54	5%	0% - 17%
Canadian - Pale Wheat	53	40%	11% - 75%
Munich	49	9%	2% - 26%
German - Pale Ale	46	43%	8% - 95%
Torrified Wheat	42	14%	1% - 100%
United Kingdom - Wheat	40	43%	17% - 60%
Briess - Carapils Malt	38	5%	2% - 12%
Dry Malt Extract - Light	37	40%	6% - 100%
Corn Sugar - Dextrose	37	8%	1% - 50%
Belgian - CaraVienne	36	7%	3% - 16%
Flaked Barley	35	8%	2% - 100%
Weyermann - Acidulated	34	3%	1% - 8%
Belgian - Biscuit	32	6%	2% - 11%
German - Vienna	32	15%	2% - 50%
Weyermann - Pilsner	32	40%	9% - 87%
Rolled Oats	30	8%	2% - 20%
Dry Malt Extract - Pilsen	30	41%	13% - 100%
Unmalted Wheat	29	20%	3% - 50%
German - Bohemian Pilsner	29	41%	13% - 72%
Briess - Pale Ale Malt 2-Row	28	44%	23% - 58%
Lactose (Milk Sugar)	27	5%	2% - 9%
Great Western - White Wheat	27	40%	15% - 51%
Malteurop - 2 Row	27	47%	17% - 83%
Flaked Corn	26	14%	0% - 72%
Munich Dark 20L	26	8%	0% - 50%
Briess - Bonlander Munich Malt 10L	25	12%	4% - 95%
American - Pale 6-Row	25	30%	0% - 64%
Aromatic Malt	23	18%	2% - 100%
American - Caramel / Crystal 15L	23	5%	2% - 13%
BE - Pale Ale	23	50%	20% - 100%
United Kingdom - Golden Promise	23	44%	4% - 90%
Cane Sugar	23	8%	0% - 33%
Finland - Wheat Malt	23	44%	15% - 100%
Canada Malting - WHITE WHEAT MALT	23	41%	15% - 100%
Briess - Wheat Malt, Red	22	39%	10% - 85%
Caramel / Crystal 60L	21	5%	1% - 26%
Bestmalz - BEST Wheat Malt	21	37%	17% - 54%
American - Victory	20	8%	2% - 45%
German - Melanoidin	20	4%	1% - 8%
United Kingdom - Pale 2-Row	20	45%	24% - 56%
Viking - Wheat Malt	20	47%	16% - 62%
Gambrinus - Honey Malt	20	6%	3% - 17%
Weyermann - Pale Ale	19	41%	8% - 88%
Briess - Pilsen Malt 2-Row	19	41%	9% - 75%
Liquid Malt Extract - Light	18	58%	27% - 100%
Dry Malt Extract - Extra Light	18	25%	6% - 50%
German - CaraFoam	17	7%	4% - 21%
Munich Malt	17	9%	3% - 23%
Great Western - Premium 2-Row	17	44%	5% - 71%
Briess - DME Pilsen Light	17	32%	0% - 100%
German - CaraHell	16	4%	2% - 11%
German - CaraRed	16	7%	2% - 16%
United Kingdom - Pilsen	16	47%	10% - 63%
Mango	16	25%	8% - 54%
Weyermann - Munich Type I	16	9%	4% - 33%
Briess - LME Bavarian Wheat	16	80%	12% - 100%
Briess - White Wheat Raw	16	36%	18% - 55%
Crisp Malting - Finest Maris Otter	15	42%	6% - 73%
American - Pale 2-Row - Toasted	14	38%	1% - 64%
Finland - Pilsner Malt	14	38%	10% - 75%
New Zealand - Wheat Malt	14	47%	22% - 100%
Viking - Pilsner Malt	14	45%	32% - 80%
Briess - DME Golden Light	14	40%	7% - 91%
Finland - Pale Ale Malt	13	39%	11% - 78%
Castle Malting - Château Pilsen 2RS	13	50%	25% - 70%
American - CaraCrystal Wheat Malt	12	12%	2% - 43%
American - Caramel / Crystal 30L	12	6%	2% - 17%
Bestmalz - BEST Pilsen	12	42%	18% - 60%
Bestmalz - BEST Pale ale	12	44%	17% - 58%
Munich - 60L	11	7%	0% - 24%
Liquid Malt Extract - Pilsen	11	55%	24% - 86%
Crisp Malting - Wheat Malt	11	35%	15% - 50%
Weyermann - Carapils	11	8%	2% - 25%
Bestmalz - BEST Acidulated	11	7%	1% - 50%
Castle Malting - Château Wheat Blanc	11	39%	5% - 63%
Avangard - Pilsner	11	46%	27% - 65%
Weyermann - Carafoam	11	6%	3% - 11%
Flaked Rye	10	9%	4% - 21%
German - Floor-Malted Bohemian Pilsner	10	39%	10% - 71%
United Kingdom - Lager	10	39%	5% - 57%
Briess - Brewers Oat Flakes / Flaked oats	10	10%	5% - 20%
Flaked Rice	9	9%	4% - 24%
American - Caramel / Crystal 120L	9	5%	1% - 9%
German - Caramel Wheat	9	10%	2% - 32%
United Kingdom - Golden Naked Oats	9	7%	2% - 17%
Briess - LME Pilsen Light	9	43%	0% - 86%
Briess - Rye Malt	9	20%	9% - 38%
Canada Malting - CMC 2-ROW MALT	9	54%	37% - 70%
Joe White - Wheat Malt	9	31%	11% - 49%
United Kingdom - Oat Malt	8	15%	5% - 45%
Maltodextrin	8	11%	2% - 46%
Blueberry	8	22%	5% - 50%
Peach	8	34%	13% - 49%
Raspberry	8	25%	5% - 42%
Rahr - Red Wheat	8	37%	11% - 50%
The Swaen - Goldswaen light	8	35%	30% - 45%
Proximity - Wheat Malt	8	44%	30% - 58%
Weyermann - CaraWheat	8	5%	1% - 11%
Raw Honey	8	7%	2% - 13%
Canada Malting - SUPERIOR PALE ALE MALT	8	44%	15% - 100%
Belgian - Caramel Pils	7	6%	4% - 10%
German - Caramel Pils	7	6%	3% - 13%
German - CaraMunich I	7	5%	1% - 8%
Liquid Malt Extract - Extra Light	7	46%	25% - 87%
Strawberry	7	25%	3% - 48%
Viking - Pale Ale Malt	7	48%	28% - 60%
Weyermann - Vienna Malt	7	16%	7% - 35%
Weyermann - Barke Pilsner Malt	7	45%	25% - 50%
Weyermann - Oak Smoked Wheat Malt	7	54%	4% - 100%
Avangard - Light Munich	7	7%	4% - 10%
Briess - Goldpils Vienna Malt	7	14%	8% - 27%
Grain Millers - Flaked White Wheat	7	16%	8% - 35%
BA Malt - Pilsen	7	52%	42% - 61%
BA Malt - Wheat Malt	7	40%	31% - 53%
Rahr - Pale Ale	7	46%	23% - 67%
The Swaen - Blackswaen Black	7	49%	38% - 65%
American - Chocolate	6	3%	0% - 8%
Smoked Malt	6	8%	0% - 15%
German - Chocolate Wheat	6	4%	0% - 10%
Mecca Grade - Shaniko (White Winter Wheat)	6	34%	11% - 59%
The Swaen - Swaen Pilsner	6	38%	20% - 58%
The Swaen - WhiteSwaen Classic	6	44%	38% - 50%
Castle Malting - Château Cara Blond	6	7%	3% - 11%
Bestmalz - BEST Caramel Pils	6	9%	3% - 20%
Avangard - Wheat	6	39%	25% - 55%
Rahr - Unmalted Wheat	6	23%	16% - 36%
Briess - Brewers Red Wheat Flakes	6	29%	8% - 47%
Malteurop - Wheat Malt	6	36%	13% - 45%
Rahr - Premium Pilsner	6	25%	9% - 42%
Dingemans - Wheat Malt	6	47%	40% - 57%
Gladfield - Wheat Malt	6	45%	32% - 50%
Canada Malting - SUPERIOR PILSEN MALT	6	38%	20% - 52%
Weyermann - Melanoidin	6	4%	2% - 6%
Briess - American Honey Malt	6	6%	3% - 10%
American - Special Roast	5	5%	2% - 9%
Cara 20L	5	5%	3% - 8%
German - CaraMunich II	5	5%	2% - 8%
German - Rye	5	22%	8% - 38%
German - Spelt Malt	5	31%	4% - 100%
United Kingdom - Crystal 15L	5	5%	1% - 11%
Brown Sugar	5	5%	3% - 10%
American - Buckwheat Malt - Gluten Free	5	74%	50% - 100%
Orange	5	3%	0% - 7%
New Zealand - Lager Light	5	46%	24% - 60%
BSG - Flaked White Wheat	5	12%	4% - 30%
Weyermann - Extra Pale Premium Pilsner Malt	5	44%	25% - 50%
Weyermann - Carahell	5	5%	2% - 8%
Ireks - Pilsner Malt	5	33%	29% - 42%
Briess - Brewers Torrified Wheat	5	12%	4% - 33%
Briess - Caramel Malt - 40L	5	4%	2% - 7%
Briess - Caramel Vienne 20L Malt	5	6%	3% - 7%
Barrett Burston - Wheat Malt	5	43%	6% - 61%
Great Western - Superior Pilsen (1.6 °L)	5	45%	30% - 67%
Weyermann - CaraRed	5	7%	4% - 10%
Gambrinus - Wheat Malt	5	38%	25% - 60%
Muntons - Extra Light Dry Malt Extract (DME)	5	35%	6% - 100%
German - CaraAmber	4	5%	3% - 7%
German - Dark Wheat	4	41%	18% - 65%
German - Floor-Malted Bohemian Wheat	4	22%	14% - 30%
Smoked Malt	4	24%	16% - 29%
United Kingdom - Dextrine Malt	4	5%	2% - 8%
United Kingdom - Malted Naked Oats	4	7%	4% - 11%
Cranberry	4	19%	13% - 32%
Pineapple	4	24%	4% - 43%
Watermelon	4	35%	25% - 55%
Ireland - Lager Malt	4	35%	22% - 43%
Bestmalz - Rye Malt	4	8%	6% - 12%
Bestmalz - BEST Munich	4	6%	5% - 8%
Castle Malting - Château Biscuit	4	4%	2% - 5%
Simpsons - Best Pale Ale	4	45%	38% - 51%
Castle Malting - Château Pale Ale	4	52%	34% - 67%
Simpsons - Wheat Malt	4	43%	40% - 46%
Crisp Malting - Pale Wheat Malt	4	38%	34% - 42%
Proximity - Base Malt	4	48%	37% - 65%
Crisp Malting - Best Ale	4	44%	28% - 57%
Crisp Malting - Caramalt 15L	4	4%	2% - 8%
Briess - LME Golden Light	4	38%	10% - 64%
Briess - Caramel Malt - 10L	4	8%	5% - 11%
Briess - Caramel Malt - 20L	4	5%	4% - 5%
Briess - Caramel Malt - 60L	4	5%	2% - 10%
Briess - Midnight Wheat Malt	4	12%	1% - 33%
Briess - Red Wheat Raw	4	28%	9% - 48%
Bestmalz - BEST Heidelberg Wheat Malt	4	51%	50% - 55%
Viking - Extra pale malt	4	55%	36% - 71%
Weyermann - Caramunich Type 1	4	5%	2% - 10%
Deer Creek - Keystone Pale	4	48%	43% - 50%
Deer Creek - Pale Wheat	4	42%	28% - 50%
Ireks - Wheat Malt Light	4	32%	29% - 37%
Ireks - Pale Ale Malt	4	37%	30% - 43%
Weyermann - Rye Malt	4	16%	9% - 25%
Agrária - Pilsner Malt	4	64%	58% - 79%
Dingemans - Belgian Pilsner Malt	4	40%	30% - 50%
Crisp Malting - Extra Pale Ale Malt	4	44%	35% - 50%
Gladfield - German Pilsner Malt	4	37%	13% - 65%
Muntons - Wheat Spraymalt (DME)	4	68%	49% - 91%
American - Midnight Wheat Malt	3	20%	1% - 51%
American - Roasted Barley	3	2%	1% - 3%
German - Carafa II	3	2%	0% - 4%
German - CaraMunich III	3	4%	1% - 9%
United Kingdom - Cara Malt	3	7%	5% - 10%
United Kingdom - Crystal 60L	3	3%	3% - 4%
Corn Syrup	3	13%	3% - 29%
Finland - Melanoid Malt	3	5%	4% - 5%
Apricot	3	26%	22% - 30%
Cherry	3	21%	1% - 38%
Blackberry	3	30%	18% - 39%
New Zealand - Ale Malt	3	49%	47% - 50%
New Zealand - American Ale Malt	3	38%	21% - 62%
New Zealand - Malted Rye	3	9%	3% - 19%
Toffee Malt	3	6%	5% - 8%
Agave Nectar	3	6%	0% - 11%
Weyermann - Barke Munich Malt	3	5%	5% - 6%
Simpsons - Finest Pale Ale Golden Promise	3	38%	22% - 47%
Crisp Malting - Europils Malt	3	38%	28% - 57%
Simpsons - Finest Pale Ale Maris Otter	3	47%	22% - 70%
Crisp Malting - Extra Pale Maris Otter	3	38%	11% - 59%
Bestmalz - BEST Heidelberg	3	35%	32% - 37%
Briess - Victory Malt	3	6%	5% - 9%
Bairds - Maris Otter Pale Ale	3	19%	9% - 30%
Franco-Belges - Special Aromatic	3	6%	4% - 8%
Barrett Burston - Pale Malt	3	73%	67% - 78%
Castle Malting - Château Cara Clair	3	19%	5% - 40%
Barrett Burston - Ale Malt	3	40%	31% - 47%
Great Western - Domestic 2-Row	3	46%	43% - 50%
Viking - Munich Light	3	8%	5% - 16%
Weyermann - Dark Wheat Malt	3	35%	7% - 52%
Viking - Dextrine Malt	3	6%	5% - 7%
Proximity - Pilsen Malt	3	37%	2% - 59%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	37%	24% - 50%
Simpsons - Extra Pale Ale Malt	3	48%	25% - 68%
Weyermann - Bohemian Pilsner Malt	3	23%	9% - 43%
Briess - Aromatic Munich Malt 20L	3	10%	4% - 20%
Joe White - Pilsner / Export Pilsner	3	56%	39% - 80%
Bob's Red MIll - Flaked Oats	3	9%	8% - 9%
Joe White - Vienna Malt	3	24%	12% - 30%
Gambrinus - Pale Malt	3	42%	27% - 55%
Gladfield - Pilsner Malt	3	46%	43% - 50%
Gladfield - American Ale Malt	3	52%	45% - 60%
Gladfield - Big O, Malted Oats	3	13%	10% - 15%
Bairds - Pale Ale	3	44%	40% - 50%
Weyermann - Floor-Malted Bohemian Pilsner	3	51%	50% - 53%
Rahr - North Star Pils	3	52%	43% - 62%
Carolina Malt House - Wheat Malt	3	37%	31% - 42%
Muntons - Wheat Liquid Malt Extract (LME)	3	62%	39% - 84%
Red shed - Lowe 2 Row	3	40%	20% - 60%
Dry Malt Extract - Dark	2	24%	17% - 32%
American - Black Malt	2	3%	2% - 5%
American - Caramel / Crystal 90L	2	1%	1% - 1%
American - Caramel / Crystal 150L	2	1%	0% - 3%
Aromatic	2	5%	5% - 6%
Belgian - CaraMunich	2	7%	3% - 10%
German - Carafa I	2	2%	1% - 2%
German - Carafa III	2	1%	1% - 2%
United Kingdom - Amber	2	8%	5% - 12%
United Kingdom - Carastan Light (15L)	2	4%	4% - 4%
Rice Syrup Solids	2	8%	7% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	2	7%	5% - 9%
Maple Syrup	2	15%	9% - 20%
Finland - Crystal Malt 50	2	3%	2% - 3%
Finland - Crystal Malt 100	2	5%	2% - 8%
Banana	2	45%	31% - 60%
Cherry, Montmorency	2	30%	22% - 38%
Grapefruit	2	20%	11% - 29%
Lemon juice	2	8%	3% - 14%
Orange juice	2	34%	24% - 44%
Passionfruit	2	15%	7% - 22%
Pomegranate	2	51%	27% - 76%
Orange (Blood Orange)	2	15%	6% - 25%
New Zealand - Gladiator Malt	2	12%	5% - 20%
New Zealand - Sour Grapes Malt	2	9%	3% - 14%
Pumpkin (fresh)	2	11%	3% - 20%
Bestmalz - BEST Vienna	2	10%	8% - 13%
Dingemans - Pilsen	2	50%	45% - 54%
Castle Malting - Château Acid (Malta Acida)	2	2%	1% - 2%
The Swaen - Swaen Ale	2	38%	16% - 60%
Root Shoot Malting - Pilsner	2	50%	50% - 50%
Root Shoot Malting - White Wheat	2	50%	50% - 50%
Bestmalz - BEST Chit Malt	2	18%	4% - 31%
Dingemans - Biscuit	2	4%	3% - 5%
1886 Malt House - NY 2-Row Pale Malt	2	47%	33% - 60%
Crisp Malting - Flaked Torrified Oats	2	10%	10% - 10%
Weyermann - Pale Rye	2	15%	13% - 18%
Maltear - Pilsener	2	61%	60% - 63%
The Swaen - Ale Malt	2	36%	23% - 49%
Avangard - Vienna	2	17%	17% - 18%
Castle Malting - Château Crystal	2	3%	1% - 4%
Great Western - Pure Idaho Pilsen	2	43%	40% - 46%
Crisp Malting - Torrefied Wheat	2	20%	11% - 29%
Briess - Barley, Flaked	2	11%	10% - 13%
Briess - Carabrown Malt	2	9%	4% - 13%
Briess - Synergy Select Pilsen Malt	2	64%	39% - 90%
Avangard - Pale 2-Row	2	43%	35% - 50%
Great Western - Northwest Pale Ale Malt	2	47%	44% - 50%
Voyager Craft Malt - Veloria Schooner	2	43%	34% - 53%
Joe White - Pale Malt	2	49%	44% - 53%
Voyager Craft Malt - Pale Compass	2	30%	16% - 44%
Voyager Craft Malt - Winter Wheat Janz	2	42%	38% - 46%
Extra Pale Malt	2	13%	2% - 23%
Weyermann - Munich Type II (Dark)	2	12%	4% - 19%
Dingemans - Aromatic Malt	2	6%	3% - 9%
Deer Creek - Dutch	2	14%	9% - 20%
Crisp Malting - Torrified Wheat	2	5%	4% - 5%
Thomas Fawcett - Golden Promise Pale Ale Malt	2	48%	48% - 48%
Great Western - Organic Premium 2-Row	2	34%	19% - 50%
The Swaen - Dutch Pale Ale	2	40%	30% - 50%
Maker's Malt - Maker's Premium Pale	2	46%	32% - 60%
Muntons - Light Dry Malt Extract (DME)	2	32%	14% - 50%
Gambrinus - Pilsner Malt	2	34%	27% - 40%
Gladfield - Raw Wheat	2	24%	15% - 34%
Gladfield - Sour Grapes Acid Malt	2	4%	4% - 5%
Grain Millers - Rolled Oats	2	7%	5% - 9%
BA Malt - Pale Ale	2	53%	16% - 90%
Crisp Malting - Vienna Malt	2	8%	5% - 12%
US - Honey - Sweet Clover	2	13%	6% - 20%
Proximity - Rye Malt	2	30%	20% - 40%
Proximity - Caravienne 20	2	6%	5% - 8%
Prairie Malt - Two-Row Pale	2	29%	9% - 50%
Oat hulls	2	5%	5% - 6%
Great Western - Crystal 15 Malt	2	3%	2% - 3%
Carolina Malt House - Carolina Pilsner	2	36%	31% - 42%
Great Western - American Munich	2	9%	9% - 10%
Sugar Creek Malt - Pale Wheat Malt	2	39%	39% - 40%
Red shed - Penhold Wheat Malt	2	38%	29% - 47%
Red shed - Synergy 2 Row	2	55%	50% - 60%

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