|
American - Chocolate
|
526 |
7% |
1% - 100% |
|
US - Pale 2-Row
|
512 |
67% |
7% - 100% |
|
American - Roasted Barley
|
472 |
5% |
1% - 25% |
|
Flaked Oats
|
456 |
8% |
1% - 26% |
|
United Kingdom - Maris Otter Pale
|
249 |
61% |
4% - 100% |
|
American - Black Malt
|
208 |
4% |
0% - 69% |
|
American - Caramel / Crystal 120L
|
207 |
6% |
1% - 31% |
|
Caramel / Crystal 60L
|
175 |
7% |
1% - 46% |
|
Flaked Barley
|
170 |
8% |
2% - 42% |
|
Lactose (Milk Sugar)
|
150 |
7% |
0% - 100% |
|
United Kingdom - Black Patent
|
136 |
4% |
1% - 31% |
|
United Kingdom - Chocolate
|
135 |
6% |
1% - 29% |
|
United Kingdom - Roasted Barley
|
131 |
5% |
0% - 12% |
|
American - Caramel / Crystal 80L
|
118 |
6% |
1% - 25% |
|
American - Caramel / Crystal 40L
|
104 |
6% |
1% - 20% |
|
German - Carafa III
|
95 |
5% |
1% - 31% |
|
American - Carapils (Dextrine Malt)
|
90 |
5% |
1% - 38% |
|
Munich - Light 10L
|
88 |
14% |
2% - 69% |
|
American - Pale Ale
|
83 |
66% |
6% - 100% |
|
Special B
|
71 |
5% |
1% - 41% |
|
United Kingdom - Pale Chocolate
|
68 |
5% |
1% - 14% |
|
Liquid Malt Extract - Dark
|
67 |
63% |
13% - 100% |
|
German - Carafa II
|
64 |
5% |
0% - 13% |
|
American - Dark Chocolate
|
61 |
8% |
1% - 67% |
|
Dry Malt Extract - Dark
|
56 |
41% |
7% - 100% |
|
Belgian - Chocolate
|
56 |
8% |
1% - 40% |
|
Rolled Oats
|
55 |
7% |
3% - 15% |
|
German - Pale Ale
|
55 |
67% |
8% - 89% |
|
American - Black Barley
|
53 |
6% |
1% - 50% |
|
Munich Dark 20L
|
53 |
13% |
2% - 47% |
|
Dry Malt Extract - Light
|
50 |
37% |
2% - 100% |
|
American - Midnight Wheat Malt
|
49 |
4% |
1% - 14% |
|
Brown Sugar
|
49 |
7% |
2% - 26% |
|
Briess - Chocolate
|
49 |
6% |
0% - 11% |
|
Liquid Malt Extract - Light
|
45 |
62% |
21% - 100% |
|
American - Victory
|
42 |
8% |
2% - 43% |
|
Munich
|
42 |
15% |
2% - 65% |
|
United Kingdom - Coffee Malt
|
41 |
6% |
2% - 27% |
|
Corn Sugar - Dextrose
|
40 |
7% |
1% - 25% |
|
Briess - Roasted Barley
|
40 |
6% |
1% - 22% |
|
Rice Hulls
|
38 |
4% |
1% - 10% |
|
Belgian - Biscuit
|
36 |
6% |
0% - 19% |
|
American - Caramel / Crystal 20L
|
34 |
6% |
1% - 13% |
|
Smoked Malt
|
34 |
6% |
1% - 22% |
|
American - Wheat
|
34 |
7% |
2% - 38% |
|
Belgian - Roasted Barley
|
33 |
4% |
0% - 10% |
|
United Kingdom - Crystal 60L
|
33 |
6% |
3% - 14% |
|
Briess - Brewers Malt 2-Row
|
31 |
62% |
18% - 100% |
|
German - Chocolate Rye
|
30 |
5% |
1% - 18% |
|
German - Chocolate Wheat
|
30 |
5% |
2% - 11% |
|
United Kingdom - Pale 2-Row
|
30 |
58% |
17% - 89% |
|
American - Caramel / Crystal 10L
|
29 |
13% |
1% - 67% |
|
Maltodextrin
|
29 |
5% |
1% - 11% |
|
American - Caramel / Crystal 90L
|
28 |
6% |
2% - 11% |
|
German - CaraAroma
|
28 |
6% |
3% - 15% |
|
German - Carafa I
|
28 |
6% |
2% - 21% |
|
German - CaraMunich II
|
28 |
13% |
3% - 77% |
|
German - Pilsner
|
28 |
50% |
13% - 88% |
|
Flaked Wheat
|
27 |
8% |
0% - 25% |
|
American - Caramel / Crystal 150L
|
26 |
7% |
1% - 28% |
|
American - Vienna
|
26 |
18% |
1% - 60% |
|
Cane Sugar
|
26 |
9% |
2% - 29% |
|
BE - Pale Ale
|
25 |
62% |
16% - 100% |
|
Honey Malt
|
25 |
4% |
1% - 15% |
|
United Kingdom - Dark Crystal 80L
|
25 |
6% |
1% - 18% |
|
American - Blackprinz
|
24 |
4% |
1% - 8% |
|
American - Pilsner
|
24 |
59% |
13% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
24 |
5% |
0% - 29% |
|
Molasses
|
24 |
8% |
2% - 23% |
|
Finland - Chocolate Malt
|
24 |
6% |
3% - 16% |
|
Flaked Rye
|
23 |
6% |
2% - 18% |
|
German - Vienna
|
23 |
23% |
2% - 74% |
|
United Kingdom - Extra Dark Crystal 120L
|
23 |
4% |
1% - 11% |
|
Dry Malt Extract - Amber
|
22 |
37% |
4% - 100% |
|
Canadian - Pale 2-Row
|
22 |
65% |
24% - 86% |
|
Briess - Midnight Wheat Malt
|
22 |
4% |
1% - 8% |
|
American - Pale 2-Row - Toasted
|
21 |
56% |
6% - 88% |
|
American - White Wheat
|
21 |
10% |
2% - 52% |
|
Liquid Malt Extract - Amber
|
21 |
71% |
12% - 100% |
|
Belgian - De-Bittered Black
|
20 |
3% |
1% - 11% |
|
German - Carapils
|
20 |
5% |
1% - 10% |
|
United Kingdom - Brown
|
20 |
7% |
2% - 14% |
|
Rye
|
19 |
11% |
2% - 30% |
|
German - CaraFoam
|
19 |
5% |
1% - 12% |
|
Briess - Black Barley
|
19 |
5% |
1% - 18% |
|
Aromatic Malt
|
17 |
15% |
1% - 100% |
|
American - Caramel / Crystal 75L
|
17 |
10% |
2% - 67% |
|
German - CaraMunich III
|
17 |
9% |
2% - 42% |
|
German - Acidulated Malt
|
16 |
2% |
1% - 6% |
|
Smoked Malt
|
16 |
17% |
2% - 73% |
|
Dry Malt Extract - Extra Light
|
16 |
46% |
13% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
16 |
7% |
2% - 15% |
|
Briess - Pale Ale Malt 2-Row
|
16 |
69% |
30% - 85% |
|
Weyermann - Roasted Barley
|
16 |
6% |
1% - 11% |
|
Munich - 60L
|
15 |
11% |
3% - 28% |
|
German - CaraMunich I
|
15 |
9% |
3% - 15% |
|
United Kingdom - Cara Malt
|
15 |
5% |
1% - 11% |
|
United Kingdom - Golden Promise
|
15 |
55% |
16% - 77% |
|
Honey
|
15 |
18% |
0% - 50% |
|
Rahr - Standard 2-Row
|
15 |
65% |
9% - 100% |
|
Crisp Malting - Pale Chocolate
|
15 |
5% |
2% - 10% |
|
American - Pale 6-Row
|
14 |
44% |
5% - 84% |
|
American - Special Roast
|
14 |
4% |
1% - 7% |
|
Belgian - Pilsner
|
14 |
62% |
20% - 90% |
|
German - Melanoidin
|
13 |
4% |
2% - 8% |
|
German - Wheat Malt
|
13 |
10% |
2% - 22% |
|
Briess - Caramel Malt - 120L
|
13 |
5% |
1% - 12% |
|
United Kingdom - Crystal 140L
|
12 |
7% |
1% - 15% |
|
United Kingdom - Oat Malt
|
12 |
5% |
2% - 8% |
|
Weyermann - Pale Ale
|
12 |
65% |
16% - 86% |
|
Weyermann - Carafa Special Type III
|
12 |
4% |
1% - 8% |
|
Briess - Caramel Malt - 60L
|
12 |
7% |
3% - 11% |
|
Torrified Wheat
|
11 |
7% |
3% - 17% |
|
American - Caramel / Crystal 15L
|
11 |
5% |
2% - 16% |
|
German - De-Husked Caraf III
|
11 |
3% |
1% - 7% |
|
Crisp Malting - Chocolate Malt
|
11 |
6% |
2% - 10% |
|
The Swaen - BlackSwaen Chocolate B
|
11 |
5% |
1% - 11% |
|
Weyermann - Chocolate Rye
|
11 |
5% |
2% - 10% |
|
Briess - Organic Chocolate Malt
|
11 |
6% |
3% - 9% |
|
Bairds - Roasted Barley
|
11 |
5% |
3% - 7% |
|
Belgian - CaraMunich
|
10 |
9% |
2% - 30% |
|
United Kingdom - Crystal 50L
|
10 |
5% |
2% - 7% |
|
Munich Malt
|
10 |
17% |
6% - 33% |
|
Briess - Victory Malt
|
10 |
6% |
3% - 10% |
|
Simpsons - Crystal Dark
|
10 |
5% |
1% - 9% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
10 |
68% |
32% - 100% |
|
Crisp Malting - Finest Maris Otter
|
10 |
56% |
7% - 81% |
|
Briess - Blackprinz Malt
|
10 |
4% |
3% - 7% |
|
Bestmalz - BEST Chocolate
|
10 |
6% |
3% - 10% |
|
United Kingdom - Amber
|
9 |
5% |
2% - 11% |
|
Castle Malting - Château Chocolat
|
9 |
6% |
4% - 8% |
|
Briess - Dark Chocolate Malt
|
9 |
5% |
3% - 8% |
|
Briess - DME Traditional Dark
|
9 |
48% |
7% - 86% |
|
Briess - Barley, Flaked
|
9 |
9% |
5% - 15% |
|
Briess - Carapils Malt
|
9 |
6% |
2% - 8% |
|
American - CaraBrown
|
8 |
9% |
5% - 13% |
|
American - Caramel / Crystal 30L
|
8 |
13% |
3% - 43% |
|
German - CaraRed
|
8 |
5% |
2% - 9% |
|
United Kingdom - Crystal 45L
|
8 |
5% |
2% - 8% |
|
United Kingdom - Golden Naked Oats
|
8 |
6% |
2% - 12% |
|
Dry Malt Extract - Pilsen
|
8 |
54% |
13% - 100% |
|
Brown Malt
|
8 |
18% |
2% - 100% |
|
Muntons - Maris Otter
|
8 |
64% |
27% - 77% |
|
Weyermann - Carafa III
|
8 |
5% |
2% - 8% |
|
Great Western - Domestic 2-Row
|
8 |
70% |
28% - 94% |
|
Dingemans - Special B
|
8 |
4% |
1% - 8% |
|
Castle Malting - Château Black
|
8 |
3% |
2% - 6% |
|
Briess - DME Golden Light
|
8 |
40% |
9% - 92% |
|
Weyermann - Munich Type II (Dark)
|
8 |
18% |
5% - 25% |
|
Rahr - Pale Ale
|
8 |
76% |
45% - 85% |
|
Malteurop - 2 Row
|
8 |
68% |
34% - 88% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
10% |
3% - 29% |
|
United Kingdom - Crystal 90L
|
7 |
6% |
3% - 10% |
|
United Kingdom - Pilsen
|
7 |
64% |
28% - 83% |
|
German - CaraRye
|
7 |
12% |
3% - 42% |
|
Thomas Fawcett - Chocolate Malt
|
7 |
5% |
4% - 8% |
|
Weyermann - Munich Type I
|
7 |
45% |
8% - 88% |
|
Weyermann - CaraAroma
|
7 |
8% |
2% - 13% |
|
Crisp Malting - Roasted Barley
|
7 |
4% |
2% - 6% |
|
The Swaen - BlackSwaen Coffee Malt
|
7 |
5% |
3% - 11% |
|
Weyermann - Chocolate Wheat
|
7 |
6% |
3% - 9% |
|
Grain Millers - Flaked Oats
|
7 |
8% |
3% - 17% |
|
Aromatic
|
6 |
11% |
5% - 18% |
|
Belgian - Caramel Pils
|
6 |
6% |
2% - 9% |
|
United Kingdom - Crystal 70L
|
6 |
5% |
1% - 9% |
|
Belgian Candi Sugar - Dark (275L)
|
6 |
10% |
4% - 23% |
|
Maple Syrup
|
6 |
8% |
2% - 17% |
|
Finland - Black Malt
|
6 |
3% |
2% - 4% |
|
New Zealand - Roast Barley
|
6 |
7% |
0% - 17% |
|
Simpsons - Finest Pale Ale Golden Promise
|
6 |
65% |
43% - 91% |
|
Weyermann - Carafa I
|
6 |
4% |
1% - 7% |
|
Thomas Fawcett - Pale Chocolate Malt
|
6 |
6% |
5% - 8% |
|
Viking - Roasted Barley
|
6 |
4% |
0% - 7% |
|
Briess - Caramel Malt - 40L
|
6 |
5% |
4% - 9% |
|
Simpsons - Maris Otter pale
|
6 |
61% |
38% - 81% |
|
Simpsons - Chocolate Malt
|
6 |
7% |
4% - 13% |
|
Bairds - Chocolate Malt
|
6 |
7% |
3% - 10% |
|
Weyermann - Carafa Special Type II
|
6 |
6% |
3% - 15% |
|
Simpsons - Roasted Barley
|
6 |
5% |
1% - 11% |
|
Great Western - Crystal 40 Malt
|
6 |
3% |
2% - 4% |
|
Flaked Corn
|
5 |
12% |
5% - 18% |
|
Torrified Barley
|
5 |
6% |
4% - 10% |
|
Dry Malt Extract - Wheat
|
5 |
17% |
4% - 29% |
|
American - Red Wheat
|
5 |
6% |
4% - 12% |
|
German - De-Husked Caraf II
|
5 |
16% |
3% - 42% |
|
United Kingdom - Malted Naked Oats
|
5 |
8% |
4% - 16% |
|
Peated Malt
|
5 |
5% |
3% - 10% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
5% |
4% - 8% |
|
Finland - Pale Ale Malt
|
5 |
77% |
58% - 85% |
|
Ireland - Stout Malt
|
5 |
55% |
27% - 73% |
|
New Zealand - Dark Chocolate Malt
|
5 |
13% |
4% - 43% |
|
New Zealand - Wheat Malt
|
5 |
8% |
4% - 15% |
|
Castle Malting - Château Pale Ale
|
5 |
46% |
9% - 84% |
|
Simpsons - Golden Naked Oats
|
5 |
7% |
4% - 11% |
|
Dingemans - Biscuit
|
5 |
6% |
3% - 8% |
|
Bestmalz - BEST Black Malt
|
5 |
6% |
3% - 8% |
|
Bestmalz - BEST Roasted Barley
|
5 |
4% |
2% - 5% |
|
Briess - LME Golden Light
|
5 |
87% |
33% - 100% |
|
Briess - Rye Malt
|
5 |
6% |
2% - 13% |
|
BA Malt - Avena
|
5 |
11% |
5% - 16% |
|
Weyermann - Carafa II
|
5 |
4% |
2% - 6% |
|
BA Malt - Pale Ale
|
5 |
51% |
23% - 80% |
|
American - CaraCrystal Wheat Malt
|
4 |
11% |
3% - 26% |
|
Cara 20L
|
4 |
5% |
3% - 7% |
|
Belgian - Wheat
|
4 |
6% |
2% - 13% |
|
German - CaraAmber
|
4 |
6% |
4% - 10% |
|
German - Caramel Pils
|
4 |
8% |
2% - 17% |
|
German - Dark Wheat
|
4 |
17% |
2% - 46% |
|
German - Rye
|
4 |
10% |
7% - 12% |
|
United Kingdom - Crystal 30L
|
4 |
4% |
3% - 6% |
|
United Kingdom - Wheat
|
4 |
5% |
3% - 7% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
34% |
5% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
4 |
7% |
6% - 7% |
|
Simpsons - DRC
|
4 |
5% |
3% - 11% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
7% |
5% - 8% |
|
Thomas Fawcett - Roasted Barley
|
4 |
4% |
1% - 10% |
|
Thomas Fawcett - Brown
|
4 |
5% |
4% - 5% |
|
Castle Malting - Château Roasted Barley
|
4 |
4% |
3% - 6% |
|
Crisp Malting - Extra Pale Maris Otter
|
4 |
60% |
24% - 75% |
|
Weyermann - Carafa Special Type 1
|
4 |
4% |
3% - 4% |
|
Bairds - Maris Otter Pale Ale
|
4 |
73% |
50% - 91% |
|
Weyermann - Pilsner
|
4 |
51% |
24% - 78% |
|
Bestmalz - BEST Pale ale
|
4 |
67% |
54% - 77% |
|
Bestmalz - BEST Munich Dark
|
4 |
26% |
9% - 61% |
|
Avangard - Light Munich
|
4 |
8% |
5% - 11% |
|
Castle Malting - Château Crystal
|
4 |
5% |
2% - 7% |
|
Crisp Malting - Black
|
4 |
3% |
1% - 5% |
|
Crisp Malting - Crystal 60L
|
4 |
5% |
4% - 8% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
6% |
3% - 8% |
|
Briess - DME Pilsen Light
|
4 |
18% |
11% - 31% |
|
Briess - LME Traditional Dark
|
4 |
47% |
27% - 67% |
|
Briess - Caramel Malt - 80L
|
4 |
5% |
1% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
4 |
9% |
3% - 23% |
|
Briess - Organic Caramel Malt - 60L
|
4 |
7% |
6% - 8% |
|
Castle Malting - Château Melano
|
4 |
8% |
7% - 11% |
|
Extra Pale Malt
|
4 |
71% |
4% - 99% |
|
Canada Malting - CMC 2-ROW MALT
|
4 |
59% |
19% - 100% |
|
BA Malt - Pilsen
|
4 |
56% |
39% - 81% |
|
BA Malt - Cebada Tostada
|
4 |
3% |
2% - 5% |
|
Weyermann - CaraRye
|
4 |
5% |
2% - 10% |
|
German - CaraHell
|
3 |
9% |
4% - 17% |
|
United Kingdom - Crystal 15L
|
3 |
5% |
4% - 8% |
|
United Kingdom - Dextrine Malt
|
3 |
6% |
2% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
38% |
7% - 100% |
|
Turbinado
|
3 |
5% |
2% - 9% |
|
Dry Malt Extract - Munich
|
3 |
39% |
7% - 100% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
3 |
4% |
2% - 6% |
|
Finland - Wheat Malt
|
3 |
7% |
3% - 12% |
|
New Zealand - Ale Malt
|
3 |
77% |
70% - 81% |
|
New Zealand - Light Chocolate Malt
|
3 |
6% |
3% - 9% |
|
New Zealand - Medium Crystal Malt
|
3 |
7% |
4% - 14% |
|
Bestmalz - BEST Munich
|
3 |
22% |
9% - 30% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
73% |
69% - 78% |
|
Viking - Pale Ale Malt
|
3 |
70% |
55% - 81% |
|
Bestmalz - BEST Special X
|
3 |
6% |
5% - 8% |
|
Weyermann - Caramunich Type 3
|
3 |
3% |
1% - 6% |
|
Viking - Caramel 300
|
3 |
5% |
3% - 9% |
|
Weyermann - Beech Smoked Barley
|
3 |
32% |
4% - 86% |
|
Bestmalz - BEST Black Malt eXtra
|
3 |
3% |
2% - 5% |
|
Castle Malting - Château Cara Gold
|
3 |
9% |
2% - 22% |
|
Viking - Munich Light
|
3 |
13% |
3% - 25% |
|
Weyermann - Vienna Malt
|
3 |
14% |
10% - 17% |
|
Bestmalz - BEST Caramel Amber
|
3 |
5% |
2% - 9% |
|
Simpsons - Oat Malt
|
3 |
7% |
5% - 11% |
|
Simpsons - Crystal Medium
|
3 |
6% |
2% - 10% |
|
Crisp Malting - Best Ale
|
3 |
47% |
23% - 77% |
|
Crisp Malting - Brown Malt
|
3 |
4% |
2% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
5% |
2% - 8% |
|
Briess - LME Sparkling Amber Liquid
|
3 |
62% |
27% - 89% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
9% |
3% - 14% |
|
Briess - Caramel Malt - 20L
|
3 |
12% |
7% - 22% |
|
Briess - Pilsen Malt 2-Row
|
3 |
51% |
9% - 100% |
|
Briess - White Wheat Malt
|
3 |
7% |
3% - 12% |
|
Avangard - Pale 2-Row
|
3 |
77% |
62% - 90% |
|
Simpsons - Crystal Light
|
3 |
7% |
4% - 11% |
|
Joe White - Roasted Barley
|
3 |
3% |
3% - 4% |
|
Viking - Chocolate Light
|
3 |
6% |
5% - 6% |
|
The Swaen - Blackswaen Black Extra
|
3 |
4% |
3% - 7% |
|
Gambrinus - Honey Malt
|
3 |
5% |
4% - 6% |
|
Viking - Cookie Malt
|
3 |
8% |
4% - 16% |
|
Weyermann - Carafoam
|
3 |
8% |
2% - 11% |
|
Bestmalz - BEST Caramel Munich III
|
3 |
8% |
5% - 11% |
|
Proximity - Pale Chocolate
|
3 |
6% |
3% - 11% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
73% |
70% - 76% |
|
Proximity - Chocolate Malt
|
3 |
6% |
2% - 8% |
|
Great Western - Dark Munich
|
3 |
11% |
4% - 23% |
|
Castle Malting - Special B
|
3 |
3% |
1% - 4% |
|
Gladfield - Flaked Barley (harraway's)
|
3 |
6% |
4% - 7% |
|
Briess - American Honey Malt
|
3 |
11% |
2% - 15% |
|
Flaked Rice
|
2 |
2% |
2% - 3% |
|
Ashburne Mild
|
2 |
75% |
75% - 75% |
|
Cara 45L
|
2 |
5% |
4% - 5% |
|
Belgian - CaraVienne
|
2 |
5% |
5% - 5% |
|
Unmalted Wheat
|
2 |
11% |
8% - 14% |
|
German - CaraBohemian
|
2 |
11% |
7% - 15% |
|
German - Caramel Wheat
|
2 |
4% |
4% - 4% |
|
United Kingdom - Crystal Rye
|
2 |
4% |
2% - 5% |
|
United Kingdom - Optic
|
2 |
46% |
22% - 71% |
|
Liquid Malt Extract - Wheat
|
2 |
55% |
34% - 75% |
|
Soft Candi Sugar - Brown
|
2 |
5% |
2% - 8% |
|
Liquid Malt Extract - Munich
|
2 |
61% |
52% - 69% |
|
Liquid Malt Extract - Pilsen
|
2 |
46% |
43% - 50% |
|
Finland - Melanoid Malt
|
2 |
14% |
5% - 24% |
|
Finland - Crystal Malt 100
|
2 |
4% |
4% - 5% |
|
Blueberry
|
2 |
27% |
25% - 29% |
|
Cherry
|
2 |
15% |
15% - 15% |
|
Red X
|
2 |
39% |
22% - 56% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
11% |
11% - 12% |
|
Cherry, dark sweet
|
2 |
27% |
20% - 34% |
|
New Zealand - Biscuit Malt
|
2 |
4% |
4% - 4% |
|
New Zealand - Dark Crystal Malt
|
2 |
4% |
3% - 5% |
|
Toffee Malt
|
2 |
10% |
3% - 17% |
|
Pumpkin (fresh)
|
2 |
13% |
5% - 21% |
|
Candi Syrup - Belgian Candi Syrup - D-240
|
2 |
15% |
7% - 22% |
|
Crisp Malting - Caramalt
|
2 |
3% |
3% - 4% |
|
Bestmalz - Best RED X
|
2 |
30% |
8% - 71% |
|
Weyermann - Barke Munich Malt
|
2 |
28% |
25% - 30% |
|
Thomas Fawcett - Black Malt
|
2 |
4% |
4% - 5% |
|
Simpsons - Black Malt
|
2 |
8% |
8% - 9% |
|
Castle Malting - Château Munich Light
|
2 |
5% |
2% - 8% |
|
Castle Malting - Château Cafe Light
|
2 |
10% |
6% - 15% |
|
Castle Malting - Château Special Belgium
|
2 |
7% |
3% - 11% |
|
Bestmalz - BEST Heidelberg
|
2 |
77% |
72% - 82% |
|
The Swaen - Swaen Pilsner
|
2 |
62% |
29% - 94% |
|
Bestmalz - BEST Pilsen
|
2 |
93% |
85% - 100% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
19% |
13% - 25% |
|
Weyermann - Acidulated
|
2 |
5% |
3% - 7% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
6% |
5% - 7% |
|
Weyermann - Carapils
|
2 |
4% |
4% - 5% |
|
Briess - Special Roast
|
2 |
5% |
4% - 7% |
|
BSG - Perla Negra
|
2 |
8% |
6% - 11% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
84% |
73% - 95% |
|
Castle Malting - Château Wheat Blanc
|
2 |
4% |
3% - 4% |
|
Muntons - Pale Planet
|
2 |
61% |
38% - 85% |
|
Muntons - Oat Malt
|
2 |
26% |
17% - 34% |
|
Maltear - Negra
|
2 |
3% |
2% - 3% |
|
Proximity - Base Malt
|
2 |
41% |
40% - 43% |
|
Proximity - Munich Malt
|
2 |
65% |
63% - 67% |
|
Castle Malting - Château Cara Ruby
|
2 |
18% |
7% - 29% |
|
The Swaen - BlackSwaen Barley
|
2 |
2% |
1% - 4% |
|
Great Western - Premium 2-Row
|
2 |
75% |
70% - 80% |
|
Crisp Malting - Pale Ale
|
2 |
80% |
74% - 85% |
|
Briess - DME Bavarian Wheat
|
2 |
8% |
7% - 8% |
|
Briess - DME Sparkling Amber
|
2 |
7% |
2% - 11% |
|
Briess - LME Pale Ale
|
2 |
50% |
33% - 67% |
|
Briess - LME White Grain Sorghum
|
2 |
72% |
72% - 73% |
|
Briess - Caramel Malt - 10L
|
2 |
7% |
6% - 7% |
|
Briess - Organic Black Malt
|
2 |
3% |
1% - 5% |
|
Muntons - Chocolate Malt
|
2 |
18% |
4% - 32% |
|
Joe White - Chocolate Malt
|
2 |
7% |
2% - 11% |
|
Weyermann - Caramunich Type 1
|
2 |
4% |
3% - 4% |
|
Red shed - Chocolate Malt
|
2 |
3% |
3% - 4% |
|
Red shed - Biscuit (18 ºL)
|
2 |
4% |
3% - 5% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
11% |
10% - 13% |
|
Deer Creek - First Crack (Melanoidin)
|
2 |
5% |
4% - 6% |
|
Bob's Red MIll - Flaked Oats
|
2 |
6% |
3% - 9% |
|
Rahr - White Wheat
|
2 |
8% |
7% - 9% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
63% |
59% - 68% |
|
The Swaen - Dutch Pale Ale
|
2 |
68% |
68% - 68% |
|
The Swaen - Blackswaen Black W
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
8% |
6% - 11% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
33% |
32% - 35% |
|
Gladfield - Medium Crystal Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Dark Crystal Malt
|
2 |
4% |
4% - 4% |
|
Gladfield - Dark Chocolate Malt
|
2 |
3% |
1% - 4% |
|
BA Malt - Vienna
|
2 |
63% |
58% - 68% |
|
BA Malt - Biscuit
|
2 |
4% |
3% - 6% |
|
BA Malt - Caramelo 120
|
2 |
9% |
6% - 12% |
|
BA Malt - Caramelo 140
|
2 |
3% |
3% - 3% |
|
BA Malt - M Chocolate
|
2 |
5% |
4% - 7% |
|
BA Malt - Carapils
|
2 |
6% |
3% - 8% |
|
Great Western - Crystal 150L
|
2 |
8% |
5% - 11% |
|
Weyermann - Melanoidin
|
2 |
7% |
6% - 8% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
70% |
68% - 71% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
63% |
50% - 75% |
|
Proximity - Dark Chocolate
|
2 |
9% |
9% - 10% |
|
Muntons - Dark LME
|
2 |
20% |
5% - 36% |
|
Viking - Dark Chocolate Malt
|
2 |
7% |
5% - 9% |
|
Dingemans - Mroost 900 MD Chocolate Malt
|
2 |
8% |
7% - 9% |
|
Muntons - Black Malt
|
2 |
3% |
3% - 4% |
|
Gladfield - Roasted Barley
|
2 |
4% |
4% - 4% |
|
Briess - Black Malt
|
2 |
2% |
2% - 2% |
