Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cluster30 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.14 |
60% |
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
3.95 |
20% |
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.19 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cluster (Pellet) 50 g Cluster (Pellet) Hops |
|
20.28 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
Add milled grain to 3.5 litres of 62°C water |
Decoction |
-- |
55 °C |
15 min |
1.5 L |
Add 1.5 litres of 100°C water |
Decoction |
-- |
65 °C |
60 min |
5 L |
Sparge through seive with 5 litres of 74°C water |
Sparge |
-- |
74 °C |
10 min |
Priming
Method: Bulk Priming
Amount: 150 grams
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"By The Beach XXXX Bitter" International Pale Lager beer recipe by Brock. Partial Mash, ABV 5.51%, IBU 20.27, SRM 4.27, Fermentables: (Pilsner, Caramel / Crystal 60L, Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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