Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Liberty3 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
38.46 |
75% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.76 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Omega Yeast Labs - German Lager I
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
62%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
45 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
699 B cells required
|
|
|
Champagne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
699 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
Amount: .75 cup
|
Notes
INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 12 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge at 175º for 15 - 20 minutes.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 10 days @ 70º - 74º.
- Add Champagne yeast and ferment 2 more days @ 70º - 74º.
- Lager 3 months @ 45º.
- Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete.
- Carbonate using Champagne yeast and bottle.
- Store @ 45º for 2 years.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 01:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
