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Belge Triple 2

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

19.8

SRM (mosher):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	31.9%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	10.6%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	10.6%
500 g	American - White Wheat500 g White Wheat	40	2.8	10.6%
1.50 kg	Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen	42	2	31.9%
200 g	Cane Sugar200 g Cane Sugar	46	0	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	3.3	36.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.51	36.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	3.3	36.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	16.51	36.8%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		26.3%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	coriandre moulue		Spice	Boil	10 min.
0.75 tbsp	Zeste d'orange		Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2016-01-14 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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