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RYE PA

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday December 14th 2014

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

59.4

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	63.2%
2 lb	United Kingdom - Crystal Rye2 lb Crystal Rye	33	90	21.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
8 oz	American - Victory8 oz Victory	34	28	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	35.89	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	11.98	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.17	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	4.34	15.4%
1 oz	azzaca1 oz azzaca Hops	Pellet	10	Dry Hop	0 days		15.4%
1 oz	equinox1 oz equinox Hops	Pellet	14	Dry Hop	0 days		15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	35.89	15.4%
2 oz	Cascade (Pellet)	19.15	30.8%
1 oz	Citra (Pellet)	4.34	15.4%
1 oz	azzaca (Pellet)		15.4%
1 oz	equinox (Pellet)		15.4%
0.50 oz	Willamette (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Batch sparge	Sparge	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

914

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Brews

Public: Yup, Shared
Last Updated: 2015-10-14 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RYE PA

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