Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
10.1% |
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
30.3% |
|
3.15 lb |
Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract |
|
36.9 |
6 |
31.8% |
|
1.50 lb |
Melanoidin Malt1.5 lb Melanoidin Malt |
|
37 |
20 |
15.2% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
10.1% |
|
0.25 lb |
Briess American 2-Row Caramel 200.25 lb Briess American 2-Row Caramel 20 |
|
34.7991 |
20 |
2.5% |
|
9.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
US Citra (Pellet) 2.9999999931377 oz US Citra (Pellet) Hops |
|
0 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Salt
|
|
Other |
Boil |
1 hr. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-18 23:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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