Bavarian Hefeweizen Beer Recipe | Partial Mash Weissbier by nkgarfield | Brewer's Friend
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Bavarian Hefeweizen

171 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by Northern Brewer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 20th 2016
1.052
1.012
5.2%
8.9
3.8
n/a
n/a