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Hoppy Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Morse
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

47.9

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	26.1%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	52.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	8.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	13.72	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.13	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.35	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.73	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	16.45	71.5%
2 oz	Simcoe (Pellet)	31.48	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.625 qt		Infusion	--	152 °F	45 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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