Horchata Cream Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Horchata Cream Ale

227 calories 24.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Martin K
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday July 22nd 2017
1.068
1.019
6.4%
23.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 15.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 46.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 23.47 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Sticks Spice Secondary --
1 oz Vanilla extract Spice Secondary --
5 ml Clarity Ferm Fining Primary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Horchata Cream Ale" Cream Ale beer recipe by Martin K. Partial Mash, ABV 6.38%, IBU 23.47, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Rice, Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Cinnamon Sticks, Vanilla extract, Clarity Ferm)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 18:43 UTC
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