RyePA v2 Beer Recipe | Partial Mash American IPA | Brewer's Friend

RyePA v2

200 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT - portablehammer
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 30th 2013
1.060
1.017
5.7%
59.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 Boil 45 min 43.04 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Aroma 10 min 13.65 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Aroma 5 min 2.37 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RyePA v2" American IPA beer recipe by HBT - portablehammer. Partial Mash, ABV 5.68%, IBU 59.05, SRM 10.49, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Rye, Pale 2-Row) Hops: (Pacific Jade, Falconer's Flight, Saaz, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-21 11:10 UTC
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