Helles
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.005 |
4.52 |
18.2 |
4.19 °L
|
63 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:01 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6.5 Gallons |
1.021 |
1.005 |
2.05 |
23.79 |
1.93 °L
|
63 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:45 PM |
Notes: |
|
Apple Cider From Presto Pack
|
Fruit Cider
|
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
6.57 °L
|
63 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/13/2024 7:18 PM |
Notes: Bought a Melkko Presto Apple wine starter pack
and pressed 22 liters of fresh apple juice.
Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c)
Mix the liquid with apple juice and ferment until all the sugars have been eaten.
add potassium metabisulfite to kill the yeast and siphon to another fermentor.
add sugar until sweet enough (target semi-sweet)
keg, carbonate and bottle with beer gun |
|
Ferocious IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
39.52 |
13.71 °L
|
63 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:58 PM |
Notes: |
|
Yorkshire Bitter
|
Best Bitter
|
4.5 Gallons |
1.053 |
1.02 |
4.33 |
33.12 |
11.57 °L
|
62 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 c |
Creation
Date: 7/18/2024 10:03 PM |
Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter.
Can also use Vienna malt for Maris Otter or Simpson's Golden Promise.
Pale Ale malt can be used also.
Mash at pH 5.2-5.5, temp from 150-160 for 1 hour.
Calculated mash efficiency was low.
Boil for 60 minutes.
FG = 1.025 |
|
Blue Lightning
|
Specialty Fruit Beer
|
5 Gallons |
1.061 |
1.015 |
6 |
13.18 |
4.31 °L
|
61 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:43 PM |
Notes: |
|
Basic Pale Ale
|
American Pale Ale
|
1.3 Gallons |
1.056 |
1.011 |
5.92 |
43.71 |
4.01 °L
|
61 |
0 |
|
|
Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:27 PM |
Notes: |
|
Extract Brown
|
Mild
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
21.44 |
23.68 °L
|
61 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:14 PM |
Notes: |
|
2024 Zeelandt Revelry Partial Mash
|
Festbier
|
25 Litres |
1.057 |
1.009 |
6.41 |
20.37 |
6.37 °L
|
60 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:22 AM |
Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603
Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.
Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.
My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:
The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.
https://zeelandt.co.nz/
We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.
Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation. |
|
Dgs
|
No Profile Selected |
5 Gallons |
1.08 |
1.017 |
8.27 |
11.7 |
5.67 °L
|
59 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/10/2024 10:20 PM |
Notes: |
|
JUICY
|
American IPA
|
5 Gallons |
1.079 |
1.016 |
8.32 |
0 |
5.19 °L
|
59 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:19 PM |
Notes: |
|
April 2024
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.35 |
70.68 |
3.72 °L
|
59 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:45 AM |
Notes: |
|
Gluten Free Witkveik
|
Witbier
|
20 Litres |
1.042 |
1.011 |
4.13 |
12.11 |
2.9 °L
|
56 |
0 |
|
|
Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:38 PM |
Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash. |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.068 |
1.017 |
6.67 |
40.16 |
13.87 °L
|
56 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 12:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.069 |
1.017 |
6.74 |
0 |
6.38 °L
|
56 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:24 AM |
Notes: |
|
2024 Hazy DIPA Recipe
|
Imperial IPA
|
5 Gallons |
1.068 |
1.014 |
7.08 |
65.1 |
6.21 °L
|
54 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:12 PM |
Notes: |
|
Quick Quick!
|
No Profile Selected |
6 Gallons |
1.072 |
1.02 |
7.24 |
44.15 |
3.86 °L
|
52 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 10:40 AM |
Notes: |
|
Light
|
American Amber Ale
|
24 Litres |
1.037 |
1.01 |
3.55 |
24.42 |
6.43 °L
|
51 |
0 |
|
|
Boil
Size: 30.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:18 PM |
Notes: |
|
PIÑA GOSE
|
Weissbier
|
48 Litres |
1.049 |
1.01 |
5.19 |
12.13 |
3.8 °L
|
50 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 4:19 AM |
Notes: |
|
<something Sep'24>
|
American Pale Ale
|
20 Litres |
1.066 |
1.017 |
6.42 |
35.11 |
6.48 °L
|
50 |
1 |
|
|
Boil
Size: 23.96 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:35 AM |
Notes: |
|
|
|