Awesome Recipe
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American Brown Ale
|
1 Gallons |
1.054 |
1.012 |
5.42 |
29.05 |
32.55 °L
|
38 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/10/2024 11:38 PM |
Notes: |
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Cascadian Dark Ale
|
American Porter
|
5 Gallons |
1.062 |
1.01 |
6.79 |
26.33 |
31.74 °L
|
38 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:47 PM |
Notes: |
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My Oak Tree Runneth Over
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Old Ale
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3 Gallons |
1.081 |
1.022 |
7.66 |
54.17 |
20.5 °L
|
37 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 2.2 oz |
Creation
Date: 10/5/2024 3:19 PM |
Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate.
On brew day:
Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil.
Add hops/extra per schedule (75 min boil).
Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached).
Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle |
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J's Litre Lager
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Light American Lager
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5 Gallons |
1.057 |
1.011 |
6.06 |
22.12 |
3.15 °L
|
35 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:02 PM |
Notes: AFTER STEEPING
BRING TO BOIL SHUT OFF HEAT AND ADD DME
BRING BACK TO BOIL FOR 60 MINS
COOL TO 70 DEGREES
MOVE TO FERMENTOR AND PITCH YEAST |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.101 |
1.025 |
9.91 |
69.85 |
32.16 °L
|
35 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:31 AM |
Notes: |
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Oaked Imperial IPA
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American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
121.88 |
10.97 °L
|
35 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:49 AM |
Notes: |
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Tripel Karmeliet Clone
|
Belgian Pale Ale
|
20 Litres |
1.081 |
1.012 |
9.05 |
22.13 |
4.55 °L
|
34 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:11 PM |
Notes: Based on:
https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/ |
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NEW 10 BBL PECAN PORTER
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No Profile Selected |
360 Gallons |
1.054 |
1.013 |
5.28 |
0 |
31.38 °L
|
34 |
0 |
|
|
Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:50 PM |
Notes: |
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Ricochet Kellerbier
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Kellerbier: Amber Kellerbier
|
25 Litres |
1.046 |
1.008 |
5.05 |
27.84 |
13.71 °L
|
33 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 7/21/2024 5:23 AM |
Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes.
Adjusted for New Zealand malts and hops.
Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops.
Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops.
Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try.
Reduced LME from 1.8 to 1.5Kg.
Check head - maybe try carapils instead of chit malt next time.
Again, due to Hop availability. I'll substitute:
Motueka for Saaz for bittering
Wakatu for Hallertau hersbrucker for aroma
And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU)
Increased DME from 550 to 750 g to compensate - stock availability of LME.
150g Torrified wheat swapped for 150g chit malt - head retention.
Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter.
Also a little more carbonation would be nice. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.018 |
8.44 |
0 |
7.83 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:19 PM |
Notes: |
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Oktoberfest_P&M
|
Märzen
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.25 °L
|
31 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2024 6:56 PM |
Notes: |
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Sierra Madre Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.96 |
62.87 |
8.48 °L
|
31 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:22 PM |
Notes: |
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Brown Ale-biab
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British Brown Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.67 |
20.17 |
15.58 °L
|
29 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 10:17 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
23.81 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:16 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.49 |
0 |
10.82 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 9:43 PM |
Notes: |
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Ol' Charlie's Spiced Holiday Brown
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Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.069 |
1.018 |
6.64 |
67.34 |
27.29 °L
|
27 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:03 AM |
Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there.
**A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah** |
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CyberGourd
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Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.014 |
7.64 |
14.93 |
15.51 °L
|
27 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:21 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.018 |
6.93 |
74.95 |
5.69 °L
|
27 |
0 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:38 PM |
Notes: |
|
Royal Oak Vienna
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.29 |
11.06 |
6.65 °L
|
26 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/14/2024 10:26 PM |
Notes: |
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Homegrown IPA
|
American IPA
|
5.25 Gallons |
1.055 |
1.008 |
6.24 |
341.06 |
9.14 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12 psi |
Creation
Date: 3/29/2013 6:00 PM |
Notes: |
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