GF Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
0 |
30.25 °L
|
50 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:05 PM |
Notes: |
|
Vixen Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.009 |
1.002 |
0.89 |
0 |
13.57 °L
|
49 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 9/15/2024 8:21 PM |
Notes: |
|
2024 Zeelandt Revelry V2
|
Festbier
|
25 Litres |
1.053 |
1.01 |
5.56 |
21.66 |
6.88 °L
|
48 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:22 AM |
Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603
Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.
Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.
My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:
The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.
https://zeelandt.co.nz/
We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.
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Irish Stout
|
Dry Stout
|
21 Litres |
1.047 |
1.011 |
4.72 |
0 |
37.35 °L
|
48 |
0 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 8:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.008 |
1.002 |
0.76 |
0 |
1.47 °L
|
45 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:54 PM |
Notes: |
|
Cerveza Kolsch
|
No Profile Selected |
30 Litres |
1.038 |
1.007 |
4.08 |
7.61 |
2.77 °L
|
45 |
0 |
|
|
Boil
Size: 35.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:21 AM |
Notes: |
|
Modified British Mats Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
12.38 °L
|
45 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:30 PM |
Notes: |
|
Pumpkinator Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.77 |
38.82 |
41.46 °L
|
43 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:17 PM |
Notes: |
|
Marzen
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.48 |
54.08 |
13.92 °L
|
43 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 1:47 AM |
Notes: |
|
Lemon Zanger Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
30.79 |
3.89 °L
|
43 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:47 AM |
Notes: Zest of one lemon and hibiscus in teabag in dry hop |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.41 |
0 |
2.4 °L
|
43 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 9:37 PM |
Notes: |
|
Superfast Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.24 |
36.53 |
4.69 °L
|
42 |
0 |
|
|
Boil
Size: 24.73 Litres |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:52 PM |
Notes: |
|
Cerveza Kolsch
|
No Profile Selected |
20.1 Litres |
1.054 |
1.01 |
5.7 |
10.62 |
3.65 °L
|
42 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:36 AM |
Notes: |
|
Revel Ipa
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.64 |
0 |
7.86 °L
|
42 |
0 |
|
|
Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:35 AM |
Notes: |
|
Prima Pils Pale Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
44.39 |
3.88 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/17/2024 1:47 PM |
Notes: |
|
Extract Batch
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.61 |
74.97 |
11.39 °L
|
41 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:20 AM |
Notes: |
|
Enbärs V2.0
|
Witbier
|
9 Litres |
1.054 |
1.012 |
5.54 |
31.39 |
4.78 °L
|
40 |
0 |
|
|
Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2024 9:48 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.056 |
1.012 |
5.76 |
27.28 |
5.3 °L
|
40 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 10:34 PM |
Notes: |
|
Custom Amber
|
No Profile Selected |
6 Gallons |
1.056 |
1.01 |
6.03 |
24.63 |
7.91 °L
|
39 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:23 PM |
Notes: |
|
Raudonasis Kreminis Lageris
|
International Dark Lager
|
21 Litres |
1.054 |
1.014 |
5.33 |
17.3 |
7.8 °L
|
39 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:57 PM |
Notes: Starteris 3,5ltr. Mielių Sudirbo greitai.
Fermentacija 10C. Ferminator. |
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