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April 2024

Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tom
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday September 2nd 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

70.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	75%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Phoenix30 g Phoenix Hops	Leaf/Whole	10	Boil	30 min	24.41	13.6%
40 g	Phoenix40 g Phoenix Hops	Leaf/Whole	10	Boil	15 min	21.02	18.2%
40 g	Artisan - Motueka40 g Motueka Hops	Pellet	7.4	Boil	5 min	6.87	18.2%
40 g	Yakima Valley Hops - Azacca40 g Azacca Hops	Pellet	13.1	Boil	5 min	12.17	18.2%
25 g	Artisan - Amarillo25 g Amarillo Hops	Pellet	7.1	Boil	5 min	4.12	11.4%
45 g	Wai-iti45 g Wai-iti Hops	Pellet	2	Boil	5 min	2.09	20.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Phoenix (Leaf/Whole) 70 g Phoenix (Leaf/Whole) Hops	45.43	31.8%
40 g	Artisan - Motueka (Pellet) 40 g Motueka (Pellet) Hops	6.87	18.2%
40 g	Yakima Valley Hops - Azacca (Pellet) 40 g Azacca (Pellet) Hops	12.17	18.2%
25 g	Artisan - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.12	11.4%
45 g	Wai-iti (Pellet) 45 g Wai-iti (Pellet) Hops	2.09	20.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	mini-mash	Steeping	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12.8 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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