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<something Sep'24>

Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.96 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday September 21st 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

35.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils	37	2.43	44.4%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	44.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	10 min	7.35	27.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.78	27.3%
25 g	Aurora25 g Aurora Hops	Pellet	8	Boil	30 min	19.98	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.35	27.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	7.78	27.3%
25 g	Aurora (Pellet) 25 g Aurora (Pellet) Hops	19.98	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	55 °C	15 min
			--	70 °C	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	10 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-21 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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