J's Litre Lager Beer Recipe | Partial Mash Light American Lager | Brewer's Friend
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J's Litre Lager

187 calories 17 g 12 ml
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremey
Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Saturday October 5th 2024
1.057
1.011
6.1%
22.1
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - White Wheat5 oz White Wheat 40 2.8 4.4%
5 oz Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt 36.8 3.5 4.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.5%
6.25 lb Dry Malt Extract - Pilsen6.25 lb Dry Malt Extract - Pilsen 42 2 87.7%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 28.6%
0.75 oz saar0.75 oz saar Hops Pellet 3.5 Boil 10 min 3.57 21.4%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 3.74 14.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.83 21.4%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 2 min 0.87 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal grains Steeping 165 °F 155 °F 25 min
5 gal boil add DME Temperature 212 °F 212 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AFTER STEEPING
BRING TO BOIL SHUT OFF HEAT AND ADD DME
BRING BACK TO BOIL FOR 60 MINS
COOL TO 70 DEGREES
MOVE TO FERMENTOR AND PITCH YEAST

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 16:16 UTC
NEW Water Requirements:
J's Litre Lager
Equipment Profile Used

System Default

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J's Litre Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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