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Yorkshire Bitter

Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday July 18th 2024

Original Gravity:

1.053

Final Gravity:

1.020

ABV (standard):

4.3%

IBU (tinseth):

33.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

34.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 lb	United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale	$ 2.99 / lb $ 6.58	38	3.75	28.6%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	$ 4.00 / lb $ 12.00	44.6	4	39%
13 oz	German - Melanoidin13 oz Melanoidin	$ 3.69 / lb $ 3.00	37	25	10.6%
9 oz	American - Wheat9 oz Wheat	$ 1.99 / lb $ 1.12	38	1.8	7.3%
9 oz	United Kingdom - Amber9 oz Amber	$ 2.99 / lb $ 1.68	32	27	7.3%
4.50 oz	American - Caramel / Crystal 75L4.5 oz Caramel / Crystal 75L	$ 2.49 / lb $ 0.70	33	75	3.7%
4.50 oz	American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L	$ 2.49 / lb $ 0.70	34	40	3.7%
123.20 oz / $ 25.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	$ 3.00 / oz $ 2.70	Pellet	5	Boil	60 min	19.46	31%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	5	Boil	10 min	7.84	34.5%
1 oz	Cascade1 oz Cascade Hops	$ 3.00 / oz $ 3.00	Pellet	7	Whirlpool	0 min	5.83	34.5%
2.90 oz / $ 8.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	East Kent Goldings (Pellet)	$ 3.00 / oz $ 5.70	27.3	65.5%
1 oz	Cascade (Pellet)	$ 3.00 / oz $ 3.00	5.83	34.5%
2.90 oz / $ 8.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	162 °F	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 tbsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.75 c Temp: 75 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter.
Can also use Vienna malt for Maris Otter or Simpson's Golden Promise.
Pale Ale malt can be used also.

Mash at pH 5.2-5.5, temp from 150-160 for 1 hour.

Calculated mash efficiency was low.

Boil for 60 minutes.

FG = 1.025

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-02 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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