Exp 1 Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend

Exp 1

291 calories 30.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday September 13th 2021
1.087
1.023
8.4%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 9%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 71.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.5%
5 oz Meridian - Blackstrap5 oz Blackstrap 40 1125 5.6%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Mulling Spices Spice Boil 15 min.
1 each Cinnamon stick Spice Boil 15 min.
5 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Exp 1" Baltic Porter beer recipe by Brewer #362848. Partial Mash, ABV 8.44%, IBU 0, SRM 50, Fermentables: (Black Patent, Caramel / Crystal 150L, Dry Malt Extract - Dark, Biscuit, Chocolate, Blackstrap) Hops: (Fuggles) Other: (Mulling Spices, Cinnamon stick, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 03:27 UTC
NEW Water Requirements:
Exp 1
Equipment Profile Used

System Default

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Water Requirements:
Exp 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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