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Fall Amber Rye

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

10.6

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Pale 2-Row - Toasted4 oz Pale 2-Row - Toasted	33	30	13.9%
3.20 oz	American - Rye3.2 oz Rye	38	3.5	11.1%
1.60 oz	American - Caramel / Crystal 120L1.6 oz Caramel / Crystal 120L	33	120	5.6%
1.60 oz	Proximity - Caravienne 201.6 oz Caravienne 20	34.5	20	5.6%
1.60 oz	Proximity - Caramunich 601.6 oz Caramunich 60	34.5	60	5.6%
16 oz	Briess - DME Pale Ale16 oz DME Pale Ale	45	6	55.6%
0.80 oz	German - CaraFoam0.8 oz CaraFoam	37	1.8	2.8%
28.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.33	54.5%
0.10 oz	Fuggle0.1 oz Fuggle Hops	Pellet	1.6	Boil	15 min	1.23	45.5%
0.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	East Kent Goldings (Pellet)	9.33	54.5%
0.10 oz	Fuggle (Pellet)	1.23	45.5%
0.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	155 °F	155 °F	45 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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