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Awesome Recipe

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

68.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 kg	Liquid Malt Extract - Extra Light	37	2.5	35.7%
0.63 kg	Liquid Malt Extract - Wheat0.625 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	35.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	14.3%
0.25 kg	United Kingdom - Pale 2-Row0.25 kg Pale 2-Row	38	2.5	14.3%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Admiral7 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	35.4	3.4%
11 g	Keyworth Early11 g Keyworth Early Hops	Leaf/Whole	6.17	Boil	10 min	8.58	5.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	3.59	Boil	10 min	4.54	4.9%
11 g	Keyworth Early11 g Keyworth Early Hops	Leaf/Whole	6.17	Boil	5 min	4.72	5.4%
10 g	cascade10 g cascade Hops	Leaf/Whole	3.59	Boil	5 min	2.5	4.9%
11 g	Keyworth Early11 g Keyworth Early Hops	Leaf/Whole	6.17	Whirlpool	0 min	8.48	5.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	3.59	Whirlpool	0 min	4.49	4.9%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	3.59	Dry Hop	0 days		22%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	3.59	Dry Hop	0 days		43.9%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Admiral (Leaf/Whole) 7 g Admiral (Leaf/Whole) Hops	35.4	3.4%
33 g	Keyworth Early (Leaf/Whole) 33 g Keyworth Early (Leaf/Whole) Hops	21.78	16.2%
165 g	Cascade (Leaf/Whole) 165 g Cascade (Leaf/Whole) Hops	11.53	80.6%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Infusion	--	150 °C	60 min
0.5 L		Fly Sparge	--	100 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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