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Stratakisses

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

91.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat	44.6	3	62.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	29.03	12.4%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	30 min	22.31	12.4%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Boil	30 min	24.34	12.4%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Boil	15 min	15.72	12.4%
58 g	Yakima Valley Hops - Strata 58 g Strata Hops	Pellet	12	Hop Stand at 90 °F	0 min		25.7%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Dry Hop	5 days		12.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		12.4%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	51.34	37.2%
142 g	Yakima Valley Hops - Strata (Pellet) 142 g Strata (Pellet) Hops	40.06	62.9%
226 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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