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Fall Hazy

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

57.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	39.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	24.1%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	36.1%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	6.39	15.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	30 min	12.73	15.4%
1 oz	cashmere1 oz cashmere Hops	Pellet	5.6	Whirlpool at 170 °F	30 min	3.25	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		15.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	2 days		15.4%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Dry Hop	2 days		15.4%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Boil	60 min	34.93	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.39	30.8%
2.50 oz	Artisan - Idaho #7 (Pellet)	47.66	38.5%
1 oz	cashmere (Pellet)	3.25	15.4%
1 oz	Barth-Haas - Cashmere (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			--	155 °F	60 min
1.5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Pumpkin		Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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