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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday December 8th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

72.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	73.1%
750 g	New Zealand - Light Crystal Malt750 g Light Crystal Malt	35.4	31.98	16.1%
500 g	New Zealand - Munich Malt500 g Munich Malt	36.8	7.87	10.8%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Waimea40 g Waimea Hops	Pellet	15.9	Boil	75 min	49.51	16%
20 g	Waimea20 g Waimea Hops	Pellet	15.9	Boil	20 min	14.35	8%
20 g	Taiheke20 g Taiheke Hops	Pellet	7.9	Boil	10 min	4.27	8%
20 g	Rakau20 g Rakau Hops	Pellet	10.7	Boil	5 min	3.18	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.9	Boil	2 min	1.5	8%
10 g	Taiheke10 g Taiheke Hops	Pellet	7.9	Boil	0 min		4%
10 g	Rakau10 g Rakau Hops	Pellet	10.7	Boil	0 min		4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.9	Boil	0 min		4%
10 g	Waimea10 g Waimea Hops	Pellet	15.9	Boil	0 min		4%
30 g	Waimea30 g Waimea Hops	Pellet	15.9	Dry Hop	7 days		12%
20 g	Taiheke20 g Taiheke Hops	Pellet	7.9	Dry Hop	7 days		8%
20 g	Rakau20 g Rakau Hops	Pellet	10.7	Dry Hop	7 days		8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	7 days		8%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	63.86	40%
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	4.27	20%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	3.18	20%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	1.5	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	68 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2017-12-08 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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