Oatmeal Stout #5 Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend

Oatmeal Stout #5

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Aon
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 11th 2017
1.062
1.014
6.3%
41.2
35.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.7%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate - (late boil kettle addition) 34 425 7.5%
0.30 kg New Zealand - American Ale Malt0.3 kg American Ale Malt 37.3 2.54 5.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 29 550 1.9%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.7%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.7%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles (NZ)60 g Fuggles (NZ) Hops Pellet 6 Boil 60 min 41.2 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 2-row, Flaked Oats & Crystal Malt Infusion -- 65 °C 60 min
1 L Cold steep Dark Malts Infusion -- 20 °C 60 min
1 L Cold steep Coffee Infusion -- 20 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cocoa Powder Flavor Boil 15 min.
50 g Coffee - Cold Steep Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water treated to mimic Average San Diego with .5 g per gallon of chalk. Initially, but the mash pH was around 5.0 (at room temperature), so I increased the amount of chalk and baking soda above my original planned amounts.

DC Water with (per gallon):
.3 g gypsum
.05 g Epsom
.2 g salt
.4 g baking soda
.2 g CaCl
.3 g Chalk
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast flaked oats at 150ºC

Brewer's Friend Logo
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-26 23:06 UTC
NEW Water Requirements:
Oatmeal Stout #5
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout #5
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information