I eat beers like this for breakfast stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend

I eat beers like this for breakfast stout

195 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe Mark
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 14th 2019
1.059
1.015
5.8%
26.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 35.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.22 100%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I eat beers like this for breakfast stout" Oatmeal Stout beer recipe by Joe Mark. Partial Mash, ABV 5.78%, IBU 26.22, SRM 28.43, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 18:42 UTC
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