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Chocolate Strawberry Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday March 16th 2022

Original Gravity:

1.026

Final Gravity:

1.007

ABV (standard):

2.4%

IBU (tinseth):

40.6

SRM (morey):

32.1

Mash pH

2.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt	22	16	10%
2 lb	French Roasted Millet Malt2 lb French Roasted Millet Malt	25	22	20%
2 lb	Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt	28	3	20%
1 lb	James Brown Rice Malt1 lb James Brown Rice Malt	21	22	10%
1 lb	Gas Hog Rice Malt1 lb Gas Hog Rice Malt	21	350	10%
3 lb	Strawberry3 lb Strawberry - (late fermenter addition)	3.15	0	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.27	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.21	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.5	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.66	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.77	50%
1 oz	Fuggles (Pellet)	11.87	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc tablet	Water Agt	Boil	15 min.
2.50 tsp	Diammonium Phosphate (DAP)	Other	Boil	0 min.
1 oz	Cacao Nibs	Water Agt	Boil	0 min.
1 tbsp	Ondea Pro	Water Agt	Mash	0 min.
1 tbsp	Ceremix	Water Agt	Mash	0 min.
1 tbsp	Termamyl Endo-Alpha Amylase	Other	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Schofield Barracks, Hawaii, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Strawberry Stout

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