Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Crystal Rice Malt1 lb Crystal Rice Malt |
|
21 |
16 |
7.8% |
|
2 lb |
French Roasted Millet Malt2 lb French Roasted Millet Malt |
|
25 |
22 |
15.6% |
|
4 lb |
Vienna Millet Malt4 lb Vienna Millet Malt |
|
31 |
10 |
31.3% |
|
1 lb |
James' Brown Rice Malt1 lb James' Brown Rice Malt |
|
21 |
22 |
7.8% |
|
1 lb |
Gas Hog Rice Malt1 lb Gas Hog Rice Malt |
|
21 |
350 |
7.8% |
|
3.30 lb |
White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) |
|
37 |
1.5 |
25.8% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3.9% |
|
12.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.37 |
25% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.03 |
25% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
19.87 |
25% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.83 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Gelatinization Step? |
Temperature |
-- |
175 °F |
90 min |
|
1 qt |
w/ Bal 100 |
Temperature |
-- |
80 °F |
80 min |
|
1 qt |
w/ SEBAmyl L |
Temperature |
-- |
80 °F |
40 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Cacao Nibs
|
|
Spice |
Primary |
6 days |
|
30 ml |
BAL 100
|
|
Other |
Mash |
80 min. |
|
30 ml |
SEBAmyl L
|
|
Other |
Mash |
40 min. |
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
2.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Carbonation Drops
|
Target Water Profile
Balanced Profile
Notes
Did a boil of the first 2 gal after mash. Then did a 3 gal boil with hops and other ingredients.
Mash Water Needed: 2.81 gallons based on 1.25 quarts per pound of grain
Sparge Water Needed: 5.38 gallons 8.19 gallons (total water) – 2.81 gallons (mash water)
Soaked cocoa nibs in vodka, just covered the nibs in sealed container. Added 10/13/18 (+6) days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 04:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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