Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermelho	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.33	66.75	18.15 °L	709	1
Author: Brewballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:20 PM Notes:
Chocolate Braggot	Braggot	10 Gallons	1.084	1.002	10.83	0	48.9 °L	709	0
Author: Ron Larsen Boil Size: 11.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 4:38 AM Notes:
Wheat Ale V1	Weissbier	5 Gallons	1.066	1.016	6.57	16.07	6.47 °L	709	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/3/2020 1:03 AM Notes: bring 1.5 gal to 152 mash grains 35 min sparge 1/2 gal bring to boil add DME 60 min boil amarillo .75 oz (60) amarillo 1 ox (15) cascade 1 oz (5) aerate and pitch Wyeast 1010 wait 5 days transfer to secondaries (1/2 on 3 lb fresh raspberries) centennial (1) and amarillo (1) wait 3-5 days on secondary without fruit wait 10 days on secondary with raspberries keg and carbonate
Disaster IPA EXT BOP	American IPA	17.5 Gallons	1.055	1.012	5.67	64.62	9.37 °L	709	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:50 PM Notes:
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	709	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
Rain Saison	Saison	20 Litres	1.055	1.005	6.53	22.49	5.4 °L	708	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 2/6/2023 4:56 AM Notes: priming sugar with dextrose
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.53	65.19	7.79 °L	708	2
Author: Tim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 9:48 PM Notes:
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	708	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
Belgian Dubbel Dribble	Belgian Dubbel	2.25 Gallons	1.063	1.01	6.87	16.04	12.78 °L	708	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:01 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.38	31.41	10.63 °L	708	0
Author: Fritz61 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:25 PM Notes: Brewed O.G. Hydr Tilt
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	708	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
Mertsin Mallassima 2019	Braggot	21 Litres	1.042	1.001	5.33	9.94	4.94 °L	708	0
Author: KoplaBrewing Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:06 AM Notes:
Rhodo Season	American Amber Ale	21 Litres	1.05	1.013	4.83	36.05	12.01 °L	708	0
Author: The Biss Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:43 PM Notes:
Awesome Recipe	California Common Beer	11 Litres	1.056	1.014	5.51	21.12	14.83 °L	708	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:02 PM Notes:
SuLane's Citrus Ale	American Pale Ale	5 Gallons	1.058	1.01	6.22	36.9	5.55 °L	707	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:34 PM Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.
Summer Magnolia	Weissbier	5 Gallons	1.056	1.014	5.47	11.68	4.25 °L	707	2
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/2/2021 4:19 PM Notes:
IP EH (Naughty Neighbor Clone)	American IPA	5 Gallons	1.053	1.01	5.58	67.58	11.13 °L	707	0
Author: ChillyD Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2018 12:54 PM Notes:
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	707	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
Double IPA	Double IPA	5.5 Gallons	1.084	1.02	8.4	63.32	8.49 °L	707	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:05 PM Notes:
WIP Pale Ale	American Pale Ale	5 Gallons	1.045	1.01	4.64	122.84	10.42 °L	707	0
Author: Lijah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:27 PM Notes:
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