Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Java Stout	Dry Stout	4 Gallons	1.069	1.017	6.9	92.42	37.9 °L	676	0
Author: djh1098 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/5/2021 9:45 PM Notes:
Wake The Brown Dog	Dark Mild	4 Gallons	1.063	1.016	6.19	41.91	37.34 °L	676	0
Author: Slade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:41 PM Notes:
Edmond Fitzgerald Clone	American Porter	3.5 Gallons	1.058	1.015	5.73	37.16	38.87 °L	675	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:30 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.024	9.55	23.1	19.56 °L	675	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:37 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.048	1.012	4.76	0	12.05 °L	675	0
Author: Ethan Sticken Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:55 PM Notes:
BV Cale Ale Mark 2	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	7.72	10.63 °L	675	0
Author: cbgbggg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:55 PM Notes:
Maibock	Helles Bock	4.5 Gallons	1.071	1.017	7.1	32.54	6.71 °L	675	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/17/2023 8:48 PM Notes: Yeast starter (2 days prior to brew day) *** DOUBLE THIS**** add 4 oz Pilsen DME to 2 quarts spring water with 1/2 tsp yeast nutrient and boil for 15 mins. Chill to 70 and pitch yeast, aerate using stir plate (one packet will be in mason jar, manually aerate periodically) Mash Using LME to DME conversion for extract amounts, since recipe called for 3.3 lbs Pilsen LME and 2.5 lbs Munich LME (and I want to add ~half at early and late times in the boil) https://www.brewersfriend.com/lme-dme-conversion-calculator/ 3.3 lbs LME = 2.7 lbs DME 2.5 lbs LME = 2 lbs DME (Keystone does not have Munich DME, so weigh out the LME) Steep grains (4 lbs total) in 3.5 gallons distilled water with minerals as noted in Water Chemistry section for 60mins at target temp; raise to mashout temp, and sparge as noted. Add boiling top-off water and bring to boil, adding hops/extras per schedule. 1/2 the DME and LME at 15 mins into boil; remaining 1/2 at 15 mins left in boil Chill to 52F. Pitch yeast*, aerate, and place in temp-controlled mini-frig to ferment *** Save 2 quarts wort to sanitized growler (that can have a cork/airlock added), save 1 tsp yeast slurry to separate sanitized container. Refrig both. When main fermentation has substantially slowed, take saved wort and pitch yeast to it, allowing to ferment vigorously. Then, add back to main fermentation and allow it to complete at 52F. Perform a diacetyl rest (raise temp to 62F) for 2 days. Then lager (35F) for 7-8 weeks. Xfer to sanitized keg, carbonate, and bottle.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.015	5.39	30.72	33.46 °L	675	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 12:04 AM Notes: Partial mash. Pre-heat 2+ gal water in 3 gal pot to 165 deg. Add grain in bag. Wet thoroughly and let sit 30 min. Heat to return to 155 deg. Let sit another 30 min. Meanwhile heat 2.0 gal water in boil kettle to 165 deg. Lift grain bag from mash pot, drain 1 min, then transfer to boil kettle; let sit 10 min. Lift and drain. Add wort from mash pot plus extract, and water as needed to 7.0 gal. Boil and add hops etc. Wyeast 1968 London ESB or white Labs WLP002 English Ale Yeast od Safale S-04
French Saison Summer 2022	Saison	5.5 Gallons	1.049	1.01	5.13	28.05	10.34 °L	675	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:53 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	50	49.93 °L	675	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/8/2020 11:24 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.082	1.014	8.93	17.2	15.27 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	27.36	41.67 °L	674	0
Author: MemeticRick Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:12 PM Notes:
Bizmarkee	Märzen	9.5 Gallons	1.057	1.013	5.87	20.87	12.16 °L	674	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:29 AM Notes:
Merry-go-Down Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	117.69	7.96 °L	674	2
Author: gary Hunt Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:51 PM Notes: Yeast viability starter used, as described in 'Simple Brewing'
#52 Golding-locks California Blonde	Cream Ale	2.5 Gallons	1.044	1.008	4.73	7.86	4.5 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:33 PM Notes: Yeast Nutrient Yeast Energizer Bottle at 2.5 volume CO2 w/ 2.7 oz sugar 3 lb DME @ $15 4 oz Crystal 10 @ $0.50 Safeale US-05 @ $4.50 $20
American Ale	American Light Lager	2 Gallons	1.041	1.012	3.89	1.57	6.74 °L	674	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2023 8:07 PM Notes:
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	673	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
WIP Pale Ale	American Pale Ale	5 Gallons	1.045	1.01	4.64	122.84	10.42 °L	673	0
Author: Lijah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:27 PM Notes:
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	673	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
Batch #12	American IPA	5 Gallons	1.069	1.014	7.15	103.34	6.25 °L	673	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 5/28/2016 12:31 PM Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
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