Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunchmeat Pale Ale	California Common Beer	5 Gallons	1.051	1.012	5.13	43.14	7.04 °L	613	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 2/3 cup Creation Date: 1/25/2015 2:53 PM Notes:
Imperial Stout 12/5/2021	Imperial Stout	7.5 Gallons	1.112	1.023	11.58	75.63	50 °L	613	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:49 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.047	1.008	5.13	98.08	4.41 °L	613	0
Author: mattwr18 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.046	1.008	5.03	85.16	5.95 °L	613	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/7/2021 10:26 AM Notes:
Blondie	Blonde Ale	21 Litres	1.048	1.009	5.09	14.59	10.42 °L	613	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/8/2019 8:04 AM Notes:
Foreign Extra Coconut Stout	Foreign Extra Stout	10 Gallons	1.069	1.017	6.79	115.42	50 °L	613	1
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Travis' Doplebock	Doppelbock	5.5 Gallons	1.078	1.017	7.99	23.59	24.55 °L	613	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:36 PM Notes:
By The Beach Sparkling Ale	Special/Best/Premium Bitter	24 Litres	1.042	1.007	4.62	30.45	6.93 °L	613	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/14/2019 8:14 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Genus Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:27 PM Notes:
Sesson IPAII	American IPA	5 Gallons	1.071	1.018	6.96	57.62	9.99 °L	612	0
Author: Alchoiniere Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:59 PM Notes:
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	612	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Pumpkin Beer	Autumn Seasonal Beer	6 Gallons	1.078	1.015	8.22	8.36	14.42 °L	612	0
Author: skifrench Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:25 AM Notes: ** 6 pounds pumpkin is an estimate including 4-5 pounds of pumpkin for the boil and 2-3 pounds for the secondary. USING FRESH PUMPKIN You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. USING CANNED PUMPKIN I prepare my pumpkin for the boil by cubing it (again, roughly in one inch sections) and baking it until it is well browned. Usually this takes about an hour at 375° F, tossing the pan every fifteen minutes or so for even caramelization. After it's browned, I toss it with a mix of brown sugar, a little bit of water, and some spices, and put it back into the oven for about ten minutes. It's almost like you're making caramel corn. After that, I toss the pumpkin into the kettle at the start of the boil and let it go for the full hour. Some people insist that this is a bad idea because it will give you cloudy beer -- and you should only use pumpkin in the mash to get the starches converted -- but I've never found this to be true. Mash all loose grains for 60 min. Strike temp 165, mash 155, sparge 170. - Mash 4.5 gal. Heat to 165. Add grains. Mash at 155 F for 60 minutes. - Sparge 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6 gal for the boil 90 min boil bring wort to boil. should be approximately 5-6 gallons once boiling add pumpkin and rice hulls in a muslin bag boil 90 min add liquid malt extract 60 min add 1 lb DME at 60 min add first hops at 60 min add 1 lb DME at 20 min add second hops at 20 min add spices at 5 min remove pumpkin bag from boil cool wort REHYDRATE YEAST pitch yeast After Krausen has fallen (a few days after primary fermentation begins) add 16oz of brown sugar through a sanitized funnel. After primary fermentation, I secondary my pumpkin ale for one week with a fair amount (I do 2.5 pounds) of roasted, caramelized pumpkin. I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molass4 es and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing. Added 1.5 tsp cinamon and some nutmeg in spice tea before bottling TASTING NOTES Tasted before bottling - probably needs to mellow, but very good. Creamy and rich. Underspiced, but I tasted before adding spice tea. Possibly undercarbed - total volume was 4.75 gallons, but there was actually very little trub on the bottom from the pumpkin and the pumpkin did not seem to absorb much liquid. So I actually bottled 49 beers. So this may be undercarbed? I'm not sure. Usually I have more trub and less total beers. I used 4.2 oz of corn sugar dissolved in 16 oz of water for the priming solution. TASTING NOTES This beer is GREAT! Frickin awesome. My concerns about being under-spiced and under-carbed were wrong. It is a well-spiced pumpkin beer with good head. It is not over-spiced, for me, but some may not enjoy the well-spiced beer here. But I do. The vanilla is not very apparent, so maybe add an additional 1/2 teaspoon or maybe even a whole teaspoon next year? Carbonation is spot on. There's a slight off taste the first sip, I can't tell what it is, but it was in my first pumpkin beer too. Possibly try using less pumpkin next time or not caramelizing it as much. The off taste quickly fades so I'm guessing it gases off. Overall a fantastic beer. I actually picked up a six pack of Road Mary's Baby (pumpkin beer from Two Roads), and my beer is without a doubt better. My OG was a bit lower at 1.068, and my final gravity got to about the right point so this came in at about 6.9-7.0% ABV.
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	612	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	611	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.055	1.014	5.38	31.82	34.81 °L	611	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
Pp	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	0	7.63 °L	611	0
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:27 PM Notes:
Session Oatmeal Cream Ale	Cream Ale	5 Gallons	1.033	1.008	3.31	4.17	2.86 °L	611	0
Author: KennBJr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:22 PM Notes:
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	611	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	611	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Thunder's Bourbon Barrel Chocolate Milk Stout	Sweet Stout	6 Gallons	1.048	1.018	3.9	40.66	20.94 °L	611	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2022 8:56 PM Notes: My OG started higher than the calculator said. Mine was 1.051 not much of a difference. Based on past experiences I will also add fresh yeast to the batch at bottling.
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