Partial-mash Homebrew Beer Recipes

Page 184 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale2	American Brown Ale	3 Gallons	1.059	1.017	5.59	51.5	12.54 °L	723	0
Author: DustyBrew2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:41 PM Notes: brewed 1/24/2015 OG was 1.059 FG was 1.018 bottled 2/11/2015 Alcohol 5.37
Kangaroo Dynamite	American Wheat or Rye Beer	5 Gallons	1.071	1.017	7.11	49.2	3.99 °L	723	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:34 PM Notes:
Tony's Cantina Special	No Profile Selected	10 Gallons	1.079	1.015	8.39	238.11	12.67 °L	722	0
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:41 PM Notes:
Longan Wine	Common Cider	4 Litres	1.032	1.008	3.14	0	0 °L	722	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 AM Notes:
Disaster IPA EXT BOP	American IPA	17.5 Gallons	1.055	1.012	5.67	64.62	9.37 °L	721	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:50 PM Notes:
Summer Magnolia	Weissbier	5 Gallons	1.056	1.014	5.47	11.68	4.25 °L	721	2
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/2/2021 4:19 PM Notes:
Pale Ale	International Amber Lager	10 Litres	1.055	1.014	5.44	22.57	7.63 °L	721	0
Author: BigGiantFish Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 5/26/2020 2:21 PM Notes:
Irish Laborer's Red	Irish Red Ale	5.5 Gallons	1.064	1.016	6.27	25.93	12.26 °L	721	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:09 PM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	721	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
Somewhat Witty	Belgian Specialty Ale	6 Gallons	1.049	1.011	4.94	55.11	3.97 °L	721	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 10/30/2016 6:47 PM Notes:
GWS Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	4.94	24.1	5.53 °L	721	0
Author: grunt42e Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:47 PM Notes:
Tottenham Pale Ale	American Pale Ale	20 Litres	1.063	1.016	6.22	40.37	6.83 °L	721	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:54 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.016	6.35	92.14	5.05 °L	720	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:57 AM Notes:
Sleigh Ride Barleywine	American Barleywine	3 Gallons	1.103	1.012	12.07	22.3	16.17 °L	720	0
Author: Bigblockbrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 2.6 oz Creation Date: 11/12/2019 6:42 PM Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg. Zest of 1 each. Lemon lime and orange 10mins left of boil
TBK Saison	Saison	6 Gallons	1.015	1.004	1.46	0	2.72 °L	720	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:49 PM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	720	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
Belt St Black IPA	Specialty IPA: Black IPA	3.5 Gallons	1.067	1.017	6.51	72.16	41.24 °L	720	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:21 PM Notes:
Partial Mangrove Abbey	Belgian Pale Ale	22 Litres	1.069	1.013	7.28	2.39	11.23 °L	719	0
Author: HoboSpit Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.302 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:00 PM Notes:
Mister Monaco Triple	Belgian Tripel	5 Gallons	1.106	1.018	11.54	24.67	9.76 °L	719	1
Author: RussMcC Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2021 2:41 AM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.38	31.41	10.63 °L	719	0
Author: Fritz61 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:25 PM Notes: Brewed O.G. Hydr Tilt
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