Mangolorian IPA Beer Recipe | Partial Mash American IPA by pcorrin@ancientmannbrewing.ca | Brewer's Friend

Mangolorian IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 17th 2020
1.071
1.016
7.3%
41.8
10.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 45.2%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 13.7%
2 lb Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt 28 5.4 13.7%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 13.7%
2 lb Eckert Malting - Eckert Malting - Biscuit Rice Malt2 lb Eckert Malting - Biscuit Rice Malt 20 15 13.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.08 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.67 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 7 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge 180 °F 164 °F 120 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mangolorian IPA" American IPA beer recipe by pcorrin@ancientmannbrewing.ca. Partial Mash, ABV 7.27%, IBU 41.75, SRM 10.38, Fermentables: (LME White Grain Sorghum, Buckwheat Malt - Gluten Free, Goldfinch Millet Malt, Crystal 10L Millet Malt - Gluten Free, Eckert Malting - Biscuit Rice Malt) Hops: (Citra, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 00:52 UTC
NEW Water Requirements:
Mangolorian IPA
Equipment Profile Used

System Default

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Water Requirements:
Mangolorian IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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