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light NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 12 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 11.41 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manuel
Rating:

4.00 (1 Review)

Calories: 138 calories (Per 0.5L)
Carbs: 13.8 g (Per 0.5L)

Created: Tuesday June 8th 2021

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

23.3

SRM (morey):

3.7

Mash pH

n/a

Cost CHF

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
333 g	United Kingdom - Oat Malt333 g Oat Malt	28	2	14.2%
83 g	Weyermann - CARABELGE83 g CARABELGE	34	13.6	3.5%
83 g	German - Abbey Malt83 g Abbey Malt	33	17	3.5%
1,250 g	Muntons - Light Dry Malt Extract (DME)1250 g Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	53.2%
250 g	Muntons - Wheat Spraymalt (DME)250 g Wheat Spraymalt (DME) - (late boil kettle addition)	44	4	10.6%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	14.9%
2,349 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	12	Boil at 100 °C	12 min	9.28	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	10.8	Boil at 100 °C	12 min	8.35	6%
13 g	Citra13 g Citra Hops	Pellet	12	Whirlpool at 77 °C	20 min	2.04	6.5%
13 g	Mosaic13 g Mosaic Hops	Pellet	10.8	Whirlpool at 77 °C	20 min	1.83	6.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.7	Whirlpool at 77 °C	20 min	1.76	25%
25 g	Citra25 g Citra Hops	Pellet	1	Dry Hop	4 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	10.8	Dry Hop	4 days		12.5%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.7	Dry Hop	4 days		25%
200 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	11.32	12.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.18	25%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.76	50%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		12.5%
200 g / CHF 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

Discussion about this recipe:

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mrroots • 06/30/2021 at 02:45pm

4 of 5

good summer beer

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View Recipe

light NEIPA

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