Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
6 |
Boil at 95 °C
|
70 min |
25.25 |
70% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
6 |
Boil at 95 °C
|
15 min |
5.2 |
30% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
|
30.45 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
78 °C |
66 °C |
75 min |
|
|
|
Temperature |
66 °C |
77 °C |
10 min |
|
3 L |
|
Sparge |
80 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
coffee
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: sucrose
Amount: 120.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Darth Evann's stinky bum experimental stout" Oatmeal Stout beer recipe by neilyweely. Partial Mash, ABV 5.16%, IBU 30.45, SRM 35.03, Fermentables: (Pale 2-Row, LME Pilsen Light, Black Malt - 2-Row, Flaked Oats, Crystal 60L) Hops: (Northern Brewer) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 21:19 UTC
- Snapshot Created: 2020-01-26 08:35 UTC
- Link To Parent Recipe
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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