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Black Plague

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewtoad - dead link
Calories: 654 calories (Per 12oz)
Carbs: 61.3 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.192

Final Gravity:

1.044

ABV (standard):

19.4%

IBU (tinseth):

65.9

SRM (morey):

50.0

Mash pH

4.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	19.7%
3.50 lb	American - Caramel / Crystal 150L3.5 lb Caramel / Crystal 150L	33	150	10.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.1%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	4.5%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	9.1%
12 lb	Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark	44	30	36.4%
2.50 lb	Molasses2.5 lb Molasses - (late boil kettle addition)	36	80	7.6%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7.8	Boil	60 min	48.87	40%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	20 min	17.07	40%
2 oz	German Northern Brewer (9.9 AU]	Pellet	7.8	Aroma	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	48.87	40%
4 oz	Willamette (Pellet)	17.07	40%
2 oz	German Northern Brewer (9.9 AU] (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Simple boil. 2 pots	Temperature	--	212 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Plague

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