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Wingman IPA 21L (New hop schedule Marris Otter 6.49%)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Cardwell
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa

Created: Friday May 24th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

95.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.9%
300 g	American - Munich - Light 10L300 g Munich - Light 10L	33	10	5.9%
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	43.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	29.4%
800 g	Dry Malt Extract - Light800 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.7%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	34.64	5.8%
25 g	Centennial25 g Centennial Hops	Pellet	10.2	Whirlpool at 90 °C	0 min	12.14	7.2%
55 g	Citra55 g Citra Hops	Pellet	13.1	Whirlpool at 90 °C	0 min	34.31	15.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		14.5%
45 g	Centennial45 g Centennial Hops	Pellet	10.2	Dry Hop	8 days		13%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		29%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	14.65	14.5%
345 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.64	5.8%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	12.14	20.2%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	34.31	15.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		14.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		29%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.65	14.5%
345 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirl Floc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 05:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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