OMG Ale!! Beer Recipe | Partial Mash American Barleywine | Brewer's Friend

OMG Ale!!

339 calories 35.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday October 2nd 2021
1.101
1.027
9.8%
58.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Victory12 oz Victory 34 28 24%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 24%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 16%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 32%
50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 45 min 21.71 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 28.64 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 10 min 8.57 25%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 140 °F 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OMG Ale!!" American Barleywine beer recipe by Bob's Brew. Partial Mash, ABV 9.79%, IBU 58.93, SRM 50, Fermentables: (Victory, Maris Otter Pale, Roasted Barley, Carapils Copper, DME Pale Ale) Hops: (Tettnanger) Other: (lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 15:51 UTC
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