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English Woodsman

Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Prosted
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

19.0

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	40.5%
3 lb	Briess - LME Pale Ale3 lb LME Pale Ale	34.5	6	40.5%
10 oz	American - Dark Chocolate10 oz Dark Chocolate	29	420	8.4%
6 oz	American - Victory6 oz Victory	34	28	5.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil	60 min	6.38	25%
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.1	Boil	50 min	7.25	25%
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	5.1	Boil	30 min	5.32	25%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Leaf/Whole)	6.38	50%
0.50 oz	Artisan - Kent Goldings (Pellet)	7.25	25%
0.50 oz	Artisan - Kent Goldings (Leaf/Whole)	5.32	25%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roland Premium Mushrooms - Dried Mixed Wild Mushrooms

Harney & Sons - Victorian London Fog Black Tea

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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