Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Progress0.85 oz Progress Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
20.56 |
85% |
|
0.15 oz |
Progress0.15 oz Progress Hops |
|
Pellet |
6.2 |
Aroma
|
15 min |
1.8 |
15% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Progress (Pellet) 0.99999999771257 oz Progress (Pellet) Hops |
|
22.36 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
-- |
-- |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Priming sugar
Amount: 5 oz
|
Notes
Brewed on 6/15/13
Mash rye malt at 160 F for 60 minutes. Bring water and 3.3 lbs LME to boil. Add 0.85 oz Progress hops. Boil 15 minutes and add wort from rye malt. Return to boil and boil for 30 minutes. Add 3.3 lbs. LME, add 0.15 oz Progress hops, addd 1 tsp Irish Moss. Boil for 15 minutes.
Sg = 1050 on 6/15/13
Rg = 1013 on 6/23/13
Bg = 1012 on 7/14/13
Bottled with 5 oz priming sugar
Note: over carbonated, dry, and lighter taste than expected.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 05:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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