Markd Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Markd Pale Ale

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 12th 2015
1.062
1.016
6.1%
74.1
9.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.4%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 60 min 22.83 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 60 min 13.57 5.5%
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 15 min 11.33 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 6.73 5.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.81 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.74 16.7%
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 2 min 1.93 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 2 min 1.15 5.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 33.4%
5.98 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Markd Pale Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.1%, IBU 74.09, SRM 9.69, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraFoam) Hops: (Summit, Citra, Cascade) Other: (irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-12 00:06 UTC
NEW Water Requirements:
Markd Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Markd Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information