Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale 3 Gallon	American Brown Ale	11.3 Litres	1.06	1.014	5.96	29.36	27.8 °L	747	0
Author: AlexInny88 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/9/2022 12:52 PM Notes:
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	747	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
Dubble Fusion	Belgian Dubbel	21 Litres	1.072	1.017	7.3	13.18	15.72 °L	746	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:30 PM Notes:
Batch #14	American IPA	5 Gallons	1.069	1.014	7.15	82.88	6.25 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61.8 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/25/2016 9:50 PM Notes: started brew day at 8:43AM on 11/18/16. The day went well with the heating timing targets reached. it took 24 minutes to reach 155 degrees. 16 minutes to reach boil. 2-3 burner marks for 155 degrees 4.25 for boil. Burner off at 10:53. Primary ready at 11:00 finished cleanup at 11:18. I put the primary into a 40 degree garage for 2 hours sprinkled the yeast on top and placed it in the utility room where it has averaged 61.8 degrees. I transferred it to the secondary on 11/22 it was too early with the cool temperature. had a gusher for two days. will keep the next batch in the primary for 7 days instead. bottled on 12/9 I dissolved the DME for priming in a pint of boiled water, put it out side in 5 degree temp for a half hour then stirred it into the batch. we'll see if that solves the carbonation issue as I was having trouble with the DME dissolving in the wort. conditioned at 60.9 degrees. it worked well!
Laziness Reborn Broyhan	Berliner Weisse	21 Litres	1.034	1.006	3.65	0	3.21 °L	746	0
Author: n00bbringer Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 4/24/2018 3:32 AM Notes:
Texas Bock Clone	Munich Dunkel	5 Gallons	1.052	1.017	4.66	12.37	13.25 °L	746	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/29/2018 7:55 PM Notes: 10/20/19 --editing and subbing hops --I'll update how it came out when brewed. 11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate
Runestone Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.013	4.54	30.33	31.23 °L	746	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:14 PM Notes: 1.078 OG Brewed 5/17/2015
26-001 Mom's Favorite Child	American Porter	5.5 Gallons	1.055	1.014	5.38	31.19	34.81 °L	746	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
Hazy Burgy Bitter #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.14	22.81	5.66 °L	745	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 12:58 PM Notes:
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	745	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
Milk Steak Stout	American Stout	5 Gallons	1.086	1.029	7.52	0	50 °L	745	0
Author: cookb13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:41 PM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.082	1.014	8.93	17.2	15.27 °L	745	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:25 PM Notes:
SIPA No. 3	American IPA	3 Gallons	1.071	1.019	6.91	211.31	6.91 °L	745	0
Author: DoubleDurk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:06 PM Notes:
ENGLISH Pale Ale 13 Sept 2018	British Golden Ale	21 Litres	1.041	1.004	4.86	27.5	4.52 °L	744	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 5/7/2018 7:20 PM Notes: J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 % J'ai utilisé 3 gallons d'eau de source Provigo J'ai ensemencé avec de la levure liquide provenant d'un mout précédent. 5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve). La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué. EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle. 150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise. Le taux d'alcool semble être de 5,8-6%
Cherrywood Smoked Ale	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	744	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/2/2020 1:15 PM Notes:
Cherry/Brett/Wildflower Mead (M4)	Semi-Sweet Mead	1 Gallons	1.089	1.002	11.39	0	3.86 °L	744	1
Author: echelon3 Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 PM Notes:
ESB 127	Strong Bitter	5.5 Gallons	1.055	1.014	5.42	40.75	8.72 °L	744	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:53 PM Notes:
OZ IPA PartialMash	American IPA	14 Litres	1.062	1.016	6.03	61.18	6.61 °L	744	0
Author: KH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:33 AM Notes:
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	744	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
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