Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Blonde	Blonde Ale	20 Litres	1.046	1.012	4.56	12.19	4.27 °L	714	1
Author: noamles Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:53 AM Notes:
D-bock	Doppelbock	5.6 Gallons	1.075	1.012	8.28	23.01	7.74 °L	714	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 12/1/2021 10:12 AM Notes:
Random IPA Guessing?	American Pale Ale	10 Litres	1.062	1.015	6.08	67.89	10.67 °L	713	0
Author: Jeff&Matt Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 9:00 PM Notes:
Edmond Fitzgerald Clone	American Porter	3.5 Gallons	1.058	1.015	5.73	37.16	38.87 °L	713	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:30 PM Notes:
Wen's Copper Clone	American Lager	5 Gallons	1.06	1.019	5.41	20.3	12.43 °L	713	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:42 PM Notes:
Apple Ephemere Clone	Witbier	5.5 Gallons	1.045	1.012	4.3	22.97	3.68 °L	713	1
Author: Peredestroy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2020 9:08 PM Notes: [Tweaked version of https://www.homebrewtalk.com/threads/apple-ephemere-clone-attempt.89206/post-1090083 (with ingredient available to the nearest home brew store) Instead of addind water after boil for target batch size, i'm boiling with more water for an hour instead of adding water at the end (i use tap water that need sterializing anyway...)] At 15 min of boil, add 0.5 oz of crushed Coriander and 0.5 oz of Bitter Orange Peel Add crushed apples on peak of first fermentation. ----- From the Forum : The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. I added the apples on Day 3 of primary fermentation. I peeled, cored, and diced the apples before putting them in a sturdy zip lock bag and partially freezing them. The partial freezing makes the next step easier. Crush the apple chunks, let them thaw completely, and add to the wort.
Eggnog Stout	Sweet Stout	24 Litres	1.06	1.014	6.06	21.85	35.01 °L	713	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:26 PM Notes: Soak Vanilla, Cinnamon and Nutmeg in the Brandy for two weeks then add to fermenter on day 5 This is my first stout and if it tastes as good as it smells it will be fantastic!
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Paully Tropical Rye Ale	Double IPA	5 Gallons	1.077	1.017	7.94	51.9	8.16 °L	713	1
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: can Priming Amount: N/A Creation Date: 9/30/2018 6:12 AM Notes: boil wort at 158 for 1hour at boi(60mns)l add all lme and first hop addition(cascade) 30 mns add citra
Bock-si-cana	Vienna Lager	5.33 Gallons	1.078	1.019	7.67	18.57	5.64 °L	713	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:04 PM Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees. - Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior. - Primary fermentation for approx 1 week. - Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy. - Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees. - Cold crash to 35 degrees and lager for 3-4 weeks.
#24 Spiced Wheat	Weissbier	7.5 Gallons	1.041	1.008	4.35	25.88	3.45 °L	713	0
Author: Blattner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 7 oz Creation Date: 6/18/2017 9:31 PM Notes:
Somewhat Witty	Belgian Specialty Ale	6 Gallons	1.049	1.011	4.94	55.11	3.97 °L	713	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 10/30/2016 6:47 PM Notes:
American Golden Lite #2	Classic American Pilsner	5.5 Gallons	1.055	1.013	5.49	11.98	2.73 °L	713	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 0z Creation Date: 7/25/2016 4:35 PM Notes:
Test Saison	Saison	5 Gallons	1.064	1.013	6.71	21.61	10.47 °L	713	1
Author: SeaGod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:58 AM Notes:
Peanut Butter Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.014	6.11	31.95	33.53 °L	712	0
Author: Montana Bob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: table sugar Priming Amount: 3.8 oz Creation Date: 8/28/2018 8:07 PM Notes: OG 1.057 FG 1.013 5.95% ABV
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.016	6.35	92.14	5.05 °L	712	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:57 AM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	712	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Clemifornia	California Common	5.5 Gallons	1.051	1.016	4.63	41.4	10.46 °L	712	0
Author: Zeptis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:27 AM Notes: Modified to take single addition of Centennial as bittering hop; aroma all in the use of zest
American Amber	American Amber Ale	23 Litres	1.051	1.012	5.18	25.02	12.45 °L	711	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:34 PM Notes:
Sarah Cynthia Sylvia Stout	American Light Lager	5 Gallons	1.128	1.036	12.08	53.41	46.07 °L	711	0
Author: MotorBuffalo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:50 AM Notes:
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