Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paully Dark And Strong. Ale	Old Ale	5 Gallons	1.058	1.008	6.56	37.78	22.32 °L	670	2
Author: Paullycigar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 12/30/2017 6:48 PM Notes: mash hops for 1 hr at 155* in 3 gallons of water rinses grain with .5 gl of 155* water wort should be 3gl bring to boil at 60min add 1oz uk golding hops add all lme (6lbs) 10min add 1oz comet and 1lbs cane sugar after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast
Blueberry Cobbler Sour Ale	No Profile Selected	5.5 Gallons	1.047	1.013	4.4	39.86	5.12 °L	670	1
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:18 PM Notes:
MLK 2015	American IPA	5.5 Gallons	1.11	1.027	10.78	0	9.95 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:50 PM Notes:
Hefe Pale Ale	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5	43.69	6.4 °L	670	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:11 AM Notes:
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	669	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
Sauvin Pale Ale	American Pale Ale	45 Litres	1.053	1.013	5.28	44.58	8.13 °L	669	2
Author: Toroa Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 3:20 AM Notes:
#24 Spiced Wheat	Weissbier	7.5 Gallons	1.041	1.008	4.35	25.88	3.45 °L	669	0
Author: Blattner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 7 oz Creation Date: 6/18/2017 9:31 PM Notes:
Old Sassy Rassy	Imperial Stout	5 Gallons	1.092	1.016	9.89	72.74	39.75 °L	669	0
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:31 AM Notes:
Dark Saison	Experimental Beer	7.6 Litres	1.051	1.006	5.83	25.84	32.51 °L	669	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:42 AM Notes:
Anzac Attack	British Golden Ale	20 Litres	1.051	1.013	4.95	31.01	6.38 °L	668	0
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 PM Notes: All duel purpose: Topaz - Amarillo Southern Cross - Fuggle Rakau - Amarillo, Summit Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood Waimea - Rated 5* - Hallertauer Magnum 75 min boil Hops: 60 mins - 12g of Dr. Rudi and 20g Southern Cross 15 mins - 5g of everything 10 mins - 5 g of everything 5 mins - 5 g of everything 0 mins - 5 g of everything Aroma steep at 75°C - 40 everything Dry Hop 5 days - 40 everything Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter) Way too bitter and not that good a mixture of hops
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.087	1.02	8.77	61.43	40 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:47 PM Notes:
Krampus Nacht Winter Warmer	Winter Seasonal Beer	5 Gallons	1.075	1.015	7.91	32.23	19.33 °L	668	1
Author: Brewgrass Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:54 PM Notes:
Full Steam Ahead Texas Exceptional	California Common Beer	2.5 Gallons	1.051	1.012	5.16	33.65	12.43 °L	668	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:12 PM Notes:
Spiced Pumpkin Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.024	5.9	19.5	32.24 °L	668	0
Author: Bramsey2002 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:54 AM Notes:
Poppleton's Bitter	Best Bitter	21 Litres	1.045	1.01	4.55	37.45	10.01 °L	668	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:34 AM Notes:
Irish Laborer's Red	Irish Red Ale	5.5 Gallons	1.064	1.016	6.27	25.93	12.26 °L	667	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:09 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	22.91	3.1 °L	667	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:10 PM Notes:
Life And Limb Clone V6_08.18.18	American Porter	5 Gallons	1.074	1.021	6.85	33.17	31.93 °L	667	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:51 PM Notes:
American Amber	American Amber Ale	23 Litres	1.051	1.012	5.18	25.02	12.45 °L	667	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:34 PM Notes:
Dog Fish Ghazi1	American Light Lager	5.5 Gallons	1.065	1.018	6.15	0	50 °L	667	0
Author: kalhumai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:14 PM Notes:
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