Partial-mash Homebrew Beer Recipes

Page 179 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	6 Gallons	1.095	1.019	10.02	14.13	50 °L	701	0
Author: Markiemark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:24 PM Notes:
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	701	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	701	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Bock-si-cana	Vienna Lager	5.33 Gallons	1.078	1.019	7.67	18.57	5.64 °L	701	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:04 PM Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees. - Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior. - Primary fermentation for approx 1 week. - Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy. - Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees. - Cold crash to 35 degrees and lager for 3-4 weeks.
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	701	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
Graff	Fruit Beer	5.5 Gallons	1.054	1.013	5.29	1.2	7.25 °L	701	1
Author: breenius Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:04 AM Notes:
D-bock	Doppelbock	5.6 Gallons	1.075	1.012	8.28	23.01	7.74 °L	700	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 12/1/2021 10:12 AM Notes:
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	700	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	699	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Paully Dark And Strong. Ale	Old Ale	5 Gallons	1.058	1.008	6.56	37.78	22.32 °L	699	2
Author: Paullycigar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 12/30/2017 6:48 PM Notes: mash hops for 1 hr at 155* in 3 gallons of water rinses grain with .5 gl of 155* water wort should be 3gl bring to boil at 60min add 1oz uk golding hops add all lme (6lbs) 10min add 1oz comet and 1lbs cane sugar after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast
Easy Blonde	Blonde Ale	2 Gallons	1.042	1.01	4.24	23.41	3.86 °L	699	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:52 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.087	1.02	8.77	61.43	40 °L	699	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:47 PM Notes:
Peanut Butter Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.014	6.11	31.95	33.53 °L	699	0
Author: Montana Bob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: table sugar Priming Amount: 3.8 oz Creation Date: 8/28/2018 8:07 PM Notes: OG 1.057 FG 1.013 5.95% ABV
Creepy Doll, Rev 1	Imperial Stout	5 Gallons	1.092	1.018	9.7	76.17	50 °L	699	0
Author: River Birch Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2 qts Creation Date: 9/9/2018 7:52 PM Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	699	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	698	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
India Red Ale	Specialty IPA: Red IPA	22 Gallons	1.058	1.011	6.18	41.23	13.19 °L	698	0
Author: Jason13599 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:33 AM Notes:
BV Cale Ale Mark 2	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	7.72	10.63 °L	698	0
Author: cbgbggg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:55 PM Notes:
Wheat Malt IPA	American IPA	20 Litres	1.053	1.009	5.86	58.93	9.91 °L	698	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:37 AM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.38	31.41	10.63 °L	698	0
Author: Fritz61 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:25 PM Notes: Brewed O.G. Hydr Tilt
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