|
Sleigh Ride Barleywine
|
American Barleywine
|
3 Gallons |
1.103 |
1.012 |
12.07 |
22.3 |
16.17 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 2.6 oz |
Creation
Date: 11/12/2019 6:42 PM |
Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.
Zest of 1 each. Lemon lime and orange
10mins left of boil |
|
|
Today
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.64 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:47 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.063 |
1.015 |
6.4 |
46.03 |
46.59 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:49 PM |
| Notes: |
|
|
Black Dog Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.025 |
7.59 |
39.07 |
40.12 °L
|
645 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:24 PM |
Notes: Mash in 2 Gal water
Add 3 gal Coffee and boil |
|
|
Beni Beero
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
38.45 |
6.35 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/25/2019 1:58 AM |
| Notes: Add beet juice in secondary to desired color. |
|
|
RED LAGER
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
23.03 |
19.42 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:14 PM |
| Notes: |
|
|
Krampus Nacht Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.075 |
1.015 |
7.91 |
32.23 |
19.33 °L
|
645 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:54 PM |
| Notes: |
|
|
Chimayking Me Blue
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.085 |
1.017 |
8.9 |
19.24 |
28.82 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:26 PM |
| Notes: |
|
|
Wake The Brown Dog
|
Dark Mild
|
4 Gallons |
1.063 |
1.016 |
6.19 |
41.91 |
37.34 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:41 PM |
| Notes: |
|
|
#25 Jesus Sandals
|
American IPA
|
6.25 Gallons |
1.061 |
1.01 |
6.71 |
69.35 |
4.45 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 3:33 PM |
Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours.
7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME.
Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz).
At boil added Galaxy and started hop add schedule.
pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly!
...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
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Dusk IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
63 |
31.49 °L
|
645 |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:02 PM |
| Notes: |
|
|
Sesson IPAII
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
57.62 |
9.99 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:59 PM |
| Notes: |
|
|
Santa's Little Helper 2018
|
Brown Porter
|
5.5 Gallons |
1.117 |
1.037 |
10.41 |
28.64 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:28 PM |
| Notes: Partigyle from Krampus 2018. |
|
|
Joe's Rye APA-3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
40.33 |
9.87 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:53 AM |
| Notes: Using distilled water and an IPA chemistry adder. |
|
|
Summer Knight Crusade English Lite Ale
|
British Golden Ale
|
5 Gallons |
1.041 |
1.01 |
4.02 |
31.2 |
3.26 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:28 AM |
Notes: Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast
Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar
Based on Bastage English Summer Ale, AHA Recipe |
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|
Dave Line Old Peculier-modified
|
Old Ale
|
11 Litres |
1.06 |
1.013 |
6.32 |
45.04 |
43.99 °L
|
644 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Molasses |
Priming Amount: 5 g |
Creation
Date: 11/25/2020 11:53 AM |
Notes: Trying out a protein rest to deal with the wheat.
Trying a higher conversion temp and a mash out for better body and a sweeter finish.
Still gotta work out what to grains to replace the LME.
Comments invited. |
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|
Nut Brown IPA.
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.017 |
6.23 |
55.32 |
33.22 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/6/2021 9:33 PM |
Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock)
Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock).
Added HOMEGROWN Nugget at initial boil
Added HOMEGROWN Cascade at 30 minute
Added HOMEGROWN Cascade at 50 minute
Added yeast nutrient and gelatin at 50 minutes
Total boil 60 min.
Used Wort chiller to cool to 69º and pitch yeast
O.G. 1.061
2/19/2021 Racked to second carboy S.G. 1.017
added 1/2 tsp of gelatin to try and clear.
2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014 |
|
|
The Sweet Spot
|
Cream Ale
|
5 Gallons |
1.051 |
1.015 |
4.81 |
23.86 |
6.32 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:55 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.82 |
66.8 |
8.44 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 1:45 AM |
| Notes: |
|
|
French Saison Summer 2022
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
28.05 |
10.34 °L
|
644 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:53 PM |
| Notes: |
|
|
|
|