|
Even Dead Cat Bounce
|
California Common Beer
|
21 Litres |
1.062 |
1.014 |
6.31 |
34.8 |
6.64 °L
|
756 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.02 |
8.77 |
61.43 |
40 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:47 PM |
| Notes: |
|
|
Summertime Sip Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.008 |
3.58 |
16.46 |
4.65 °L
|
755 |
0 |
|
|
Author:
|
|
Brianbrews
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:39 PM |
| Notes: |
|
|
Partial Mash Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.21 |
21.48 |
39.48 °L
|
755 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:11 AM |
| Notes: |
|
|
Hey Porter !
|
American Porter
|
6 Gallons |
1.061 |
1.012 |
6.63 |
39.14 |
24.5 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:42 AM |
| Notes: |
|
|
Drop Shot IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
77.03 |
19.03 °L
|
755 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:54 AM |
| Notes: |
|
|
Winter Harvest, Spring Feast Nut Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.054 |
1.016 |
5 |
23.13 |
15.45 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 12/22/2014 6:38 PM |
Notes: Brewed on 1/31/15
Mash grains at 155 F for 45 minutes. Add to pot with LME & DME and return to boil. Add 1 oz Challenger hops. Boil 30 minutes. Add 0.5 oz Willamette hops. Boil 20 minutes and add Irish Moss. Boil 10 minutes, remove from heat and chill in ice bath.
Sg = 1054 on 1/31/15
Rg = 1016 on 2/16/15
Bg = 1016 on 2/28/15
Bottled with 3.5 oz priming sugar |
|
|
26-001 Mom's Favorite Child
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.19 |
34.81 °L
|
754 |
0 |
|
|
Author:
|
|
bpatzelt
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:10 PM |
| Notes: |
|
|
Brown Ale 3 Gallon
|
American Brown Ale
|
11.3 Litres |
1.06 |
1.014 |
5.96 |
29.36 |
27.8 °L
|
754 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/9/2022 12:52 PM |
| Notes: |
|
|
Sarah Cynthia Sylvia Stout
|
American Light Lager
|
5 Gallons |
1.128 |
1.036 |
12.08 |
53.41 |
46.07 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:50 AM |
| Notes: |
|
|
Tasty IPA
|
American IPA
|
5 Gallons |
1.087 |
1.022 |
8.52 |
65.88 |
17.36 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:29 AM |
| Notes: |
|
|
Laziness Reborn Broyhan
|
Berliner Weisse
|
21 Litres |
1.034 |
1.006 |
3.65 |
0 |
3.21 °L
|
753 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 4/24/2018 3:32 AM |
| Notes: |
|
|
Cherry/Brett/Wildflower Mead (M4)
|
Semi-Sweet Mead
|
1 Gallons |
1.089 |
1.002 |
11.39 |
0 |
3.86 °L
|
753 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:50 PM |
| Notes: |
|
|
Honey, There’s Oatmeal In My Hops!
|
American IPA
|
2 Gallons |
1.069 |
1.022 |
6.2 |
44.82 |
5.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:53 PM |
| Notes: |
|
|
Malcom X
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.21 |
56.5 |
27.6 °L
|
753 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:07 AM |
| Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off |
|
|
Brown Shugga
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.012 |
5.94 |
15.49 |
19.85 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:53 PM |
| Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves |
|
|
Hazy Burgy Bitter #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
22.81 |
5.66 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:58 PM |
| Notes: |
|
|
Imperial Stout 12/5/2021
|
Imperial Stout
|
7.5 Gallons |
1.112 |
1.023 |
11.58 |
75.63 |
50 °L
|
753 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:49 PM |
| Notes: |
|
|
Twiddlebits
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.42 |
42.59 |
8.83 °L
|
753 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 6:06 AM |
| Notes: |
|
|
Riverside Red
|
American Amber Ale
|
4 Gallons |
1.053 |
1.014 |
5.03 |
38.42 |
15.26 °L
|
753 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:58 PM |
| Notes: |
|
|
|
|