|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.056 |
1.013 |
5.62 |
0 |
3.59 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:57 PM |
| Notes: |
|
|
Random IPA Guessing?
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
67.89 |
10.67 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:00 PM |
| Notes: |
|
|
Wake The Brown Dog
|
Dark Mild
|
4 Gallons |
1.063 |
1.016 |
6.19 |
41.91 |
37.34 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:41 PM |
| Notes: |
|
|
Big Anna's Celtic Strong Ale
|
Old Ale
|
10 Gallons |
1.102 |
1.017 |
11.24 |
68.15 |
11.39 °L
|
630 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:00 PM |
| Notes: |
|
|
McFarland Farmhouse Ale
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
53.44 |
6.91 °L
|
629 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:18 PM |
| Notes: |
|
|
Poppleton's Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.01 |
4.55 |
37.45 |
10.01 °L
|
629 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:34 AM |
| Notes: |
|
|
#24 Good Idea IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.23 |
82.33 |
6.24 °L
|
629 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:50 PM |
| Notes: |
|
|
Brit Brown
|
British Strong Ale
|
6 Gallons |
1.086 |
1.022 |
8.29 |
62.25 |
21.97 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 5:35 AM |
| Notes: |
|
|
CLONE
|
Dry Stout
|
18 Litres |
1.04 |
1.007 |
4.4 |
39.83 |
31.21 °L
|
629 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:58 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.016 |
5.91 |
15.45 |
5.95 °L
|
629 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:02 PM |
| Notes: |
|
|
Leon's Tail Red Ale
|
Irish Red Ale
|
22.7 Litres |
1.064 |
1.012 |
6.8 |
9.36 |
9.85 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:06 PM |
| Notes: |
|
|
American Ale
|
American Light Lager
|
2 Gallons |
1.041 |
1.012 |
3.89 |
1.57 |
6.74 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2023 8:07 PM |
| Notes: |
|
|
Extra Special
|
Strong Bitter
|
10 Gallons |
1.06 |
1.016 |
5.85 |
30.96 |
8.78 °L
|
628 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:32 AM |
| Notes: |
|
|
Hopfen Weiss
|
Weizenbock
|
21 Litres |
1.078 |
1.011 |
8.76 |
34.81 |
5.32 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:38 AM |
| Notes: |
|
|
Santa's Little Helper 2018
|
Brown Porter
|
5.5 Gallons |
1.117 |
1.037 |
10.41 |
28.64 |
50 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:28 PM |
| Notes: Partigyle from Krampus 2018. |
|
|
Joe's Rye APA-3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
40.33 |
9.87 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:53 AM |
| Notes: Using distilled water and an IPA chemistry adder. |
|
|
American Light V3
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
13.45 |
14.6 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:38 PM |
| Notes: |
|
|
Saisson Style IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.065 |
1.013 |
6.86 |
84.26 |
7.79 °L
|
628 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:29 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
5 Gallons |
1.072 |
1.019 |
7.01 |
43.33 |
30.78 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:19 AM |
| Notes: |
|
|
American Pale Ale #1
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
40.55 |
6.6 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:44 PM |
| Notes: Used less DME in first attempt to yield approx. 4.5% ABV |
|
|
|
|
