Partial-mash Homebrew Beer Recipes

Page 179 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Runestone Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.013	4.54	30.33	31.23 °L	744	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:14 PM Notes: 1.078 OG Brewed 5/17/2015
India Red Ale	Specialty IPA: Red IPA	22 Gallons	1.058	1.011	6.18	41.23	13.19 °L	744	0
Author: Jason13599 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:33 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.048	1.012	4.76	0	12.05 °L	744	0
Author: Ethan Sticken Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:55 PM Notes:
Texas Bock Clone	Munich Dunkel	5 Gallons	1.052	1.017	4.66	12.37	13.25 °L	744	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/29/2018 7:55 PM Notes: 10/20/19 --editing and subbing hops --I'll update how it came out when brewed. 11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate
Malcom X	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.014	6.21	56.5	27.6 °L	744	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:07 AM Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off
SIPA No. 3	American IPA	3 Gallons	1.071	1.019	6.91	211.31	6.91 °L	743	0
Author: DoubleDurk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:06 PM Notes:
Spring Creamsicle	Witbier	5.5 Gallons	1.063	1.022	5.41	16.63	3.93 °L	743	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:48 PM Notes:
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	743	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
Glenbrook Lager	International Pale Lager	23 Litres	1.047	1.011	4.77	37.21	16.27 °L	743	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:37 AM Notes:
Laziness Reborn Broyhan	Berliner Weisse	21 Litres	1.034	1.006	3.65	0	3.21 °L	743	0
Author: n00bbringer Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 4/24/2018 3:32 AM Notes:
26-001 Mom's Favorite Child	American Porter	5.5 Gallons	1.055	1.014	5.38	31.19	34.81 °L	743	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
EI Porter	Robust Porter	21 Litres	1.056	1.014	5.53	41.52	37.27 °L	742	0
Author: JimmyRibshite Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:32 PM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Nate's Pale Ale	No Profile Selected	5 Gallons	1.068	1.016	6.83	78.48	6.5 °L	742	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:12 PM Notes:
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	742	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.087	1.02	8.77	61.43	40 °L	742	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:47 PM Notes:
Summer ALE	American Pale Ale	45 Litres	1.036	1.009	3.57	34.88	3.85 °L	741	0
Author: Venis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:21 AM Notes:
OZ IPA PartialMash	American IPA	14 Litres	1.062	1.016	6.03	61.18	6.61 °L	741	0
Author: KH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:33 AM Notes:
Summertime Sip Lager	German Pilsner (Pils)	5.5 Gallons	1.035	1.008	3.58	16.46	4.65 °L	741	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:39 PM Notes:
Blueberry Cobbler Sour Ale	No Profile Selected	5.5 Gallons	1.047	1.013	4.4	39.86	5.12 °L	741	1
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:18 PM Notes:
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