|
MLK 2015
|
American IPA
|
5.5 Gallons |
1.11 |
1.027 |
10.78 |
0 |
9.95 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:50 PM |
| Notes: |
|
|
Kikis Hat
|
Specialty Beer
|
19 Litres |
1.051 |
1.012 |
5.13 |
9.24 |
6.21 °L
|
672 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:47 AM |
Notes: Might have overdone the orange peel -we shall see
May 9th. Finally distributed and enthusiastically consumed by friends. Verdict: Not a prize winner, but it worked ! Party apero beer. Highly drinkable in small amounts (Not a session beer). Already getting requests for more! If I ever make this one again, would try to reduce sweetness/increase bitterness. Would reduce the orange peel, but in the end this did not seem to be a problem. My 1st successful own recipe tried and liked by several people. |
|
|
Poppleton's Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.01 |
4.55 |
37.45 |
10.01 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:34 AM |
| Notes: |
|
|
Peach Paradise Belgian Milkshake Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.096 |
1.013 |
10.76 |
23.21 |
5.2 °L
|
672 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/2/2022 5:12 PM |
| Notes: |
|
|
Sauvin Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.013 |
5.28 |
44.58 |
8.13 °L
|
672 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 3:20 AM |
| Notes: |
|
|
Belgian Tripel Whisky Infused
|
No Profile Selected |
17 Litres |
1.091 |
1.018 |
9.52 |
24.89 |
12.24 °L
|
672 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:46 PM |
| Notes: |
|
|
9 Tales Clone
|
American Amber Ale
|
23 Litres |
1.034 |
1.011 |
3.04 |
5.66 |
5.81 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:05 AM |
| Notes: |
|
|
IP EH (Naughty Neighbor Clone)
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
67.58 |
11.13 °L
|
672 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2018 12:54 PM |
| Notes: |
|
|
Vacations By Igor
|
Imperial Stout
|
3 Gallons |
1.086 |
1.018 |
8.99 |
71.78 |
38.15 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/10/2023 9:14 PM |
Notes: Yeast pack is Best By Jul 19, 2023. Assume mfg'd on 1/19/2023, therefore, yeast is 54 days old, and 62% viable. Need a 1L starter (per calculator). Make yeast starter 2 days prior to brew day, by boiling 1000mL of water with 1/2 tsp yeast nutrient and 3.5oz DME for 15 mins. Chill to ferm temp and pitch yeast, aerate using stir plate.
Mash/steep grains in 2.5 gals spring water at 152F for 60 mins.
Rinse/sparge with 0.5 gal water at 170F.
Top off with 1 gal boiling water, and bring brew kettle to boil.
60 min boil
Add hops/extras per schedule
- 1/2 of DME at 15 mins into boil, remaining 1/2 DME at 15 mins left
- Add candi syrup with 15 mins left in boil
Chill to 70F using wort chiller, and auto-siphon into 3 gal carboy, pitching yeast (carefully pour off wort on top), aerating, and insert blow-off tube. Ferment at 66F until FG is reached.
Consider xfer 1 gal into 1 gal carboy with bourbon-soaked oak chips to age for NNN months, and bottle the rest
|
|
|
Awesome Recipe
|
Dark Mild
|
20.8 Litres |
1.061 |
1.012 |
6.32 |
20.85 |
24.74 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:56 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
22.91 |
3.1 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:10 PM |
| Notes: |
|
|
Paully Dark And Strong. Ale
|
Old Ale
|
5 Gallons |
1.058 |
1.008 |
6.56 |
37.78 |
22.32 °L
|
671 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 12/30/2017 6:48 PM |
Notes: mash hops for 1 hr at 155* in 3 gallons of water rinses grain with .5 gl of 155* water wort should be 3gl bring to boil
at 60min add 1oz uk golding hops add all lme (6lbs)
10min add 1oz comet and 1lbs cane sugar
after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast
|
|
|
Dark Saison
|
Experimental Beer
|
7.6 Litres |
1.051 |
1.006 |
5.83 |
25.84 |
32.51 °L
|
671 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:42 AM |
| Notes: |
|
|
GWS Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
24.1 |
5.53 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:47 PM |
| Notes: |
|
|
Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
| Notes: |
|
|
Life And Limb Clone V6_08.18.18
|
American Porter
|
5 Gallons |
1.074 |
1.021 |
6.85 |
33.17 |
31.93 °L
|
670 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:51 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
25.02 |
12.45 °L
|
670 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:34 PM |
| Notes: |
|
|
Mike's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
32.64 |
3.62 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 6/2/2019 10:40 PM |
Notes: Base recipe of Mike's American Amber. Adding 0.5lb corn sugar to boost ABV and I have it on hand.
Adding more Cascade hops at end of boil and dry hopping. I like a hoppy taste and I have cascade available to use. |
|
|
#24 Spiced Wheat
|
Weissbier
|
7.5 Gallons |
1.041 |
1.008 |
4.35 |
25.88 |
3.45 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 7 oz |
Creation
Date: 6/18/2017 9:31 PM |
| Notes: |
|
|
Dog Fish Ghazi1
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
0 |
50 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:14 PM |
| Notes: |
|
|
|
|