Partial-mash Homebrew Beer Recipes

Page 179 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Creamsicle	Witbier	5.5 Gallons	1.063	1.022	5.41	16.63	3.93 °L	649	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:48 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	649	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
Guinness	Dry Stout	5.5 Gallons	1.04	1.011	3.79	18.53	35.95 °L	649	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/27/2021 12:23 AM Notes:
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	649	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
French Saison Summer 2022	Saison	5.5 Gallons	1.049	1.01	5.13	28.05	10.34 °L	648	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:53 PM Notes:
Nut Brown	Mild	5.5 Gallons	1.051	1.01	5.39	55.58	16.97 °L	648	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:02 PM Notes:
Santa's Little Helper 2018	Brown Porter	5.5 Gallons	1.117	1.037	10.41	28.64	50 °L	648	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:28 PM Notes: Partigyle from Krampus 2018.
American Amber	American Amber Ale	23 Litres	1.051	1.012	5.18	25.02	12.45 °L	648	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:34 PM Notes:
Today	American Light Lager	5.5 Gallons	1.057	1.014	5.65	0	5.64 °L	647	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:47 PM Notes:
Big Brew Day Hazy	No Profile Selected	10 Gallons	1.064	1.015	6.42	41.67	4.51 °L	647	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:37 PM Notes:
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	647	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
RED LAGER	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	23.03	19.42 °L	647	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:14 PM Notes:
Wake The Brown Dog	Dark Mild	4 Gallons	1.063	1.016	6.19	41.91	37.34 °L	647	0
Author: Slade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:41 PM Notes:
Mike's American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.72	32.64	3.62 °L	646	0
Author: Karl3156 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 6/2/2019 10:40 PM Notes: Base recipe of Mike's American Amber. Adding 0.5lb corn sugar to boost ABV and I have it on hand. Adding more Cascade hops at end of boil and dry hopping. I like a hoppy taste and I have cascade available to use.
Awesome Recipe	Dunkles Bock	9.5 Litres	1.063	1.013	6.61	64.44	17.96 °L	646	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:12 PM Notes:
Bizmarkee	Märzen	9.5 Gallons	1.057	1.013	5.87	20.87	12.16 °L	646	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:29 AM Notes:
Nut Brown IPA.	Specialty IPA: Black IPA	5 Gallons	1.064	1.017	6.23	55.32	33.22 °L	646	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/6/2021 9:33 PM Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock) Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock). Added HOMEGROWN Nugget at initial boil Added HOMEGROWN Cascade at 30 minute Added HOMEGROWN Cascade at 50 minute Added yeast nutrient and gelatin at 50 minutes Total boil 60 min. Used Wort chiller to cool to 69º and pitch yeast O.G. 1.061 2/19/2021 Racked to second carboy S.G. 1.017 added 1/2 tsp of gelatin to try and clear. 2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014
Chimayking Me Blue	Belgian Dark Strong Ale	6.5 Gallons	1.085	1.017	8.9	19.24	28.82 °L	646	0
Author: zdiddy14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:26 PM Notes:
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	646	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
Summer Knight Crusade English Lite Ale	British Golden Ale	5 Gallons	1.041	1.01	4.02	31.2	3.26 °L	646	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:28 AM Notes: Brewed on 7/3/16 Mash grains at 160 F for 60 minutes Add grain wort to boiling water; add LME; add sugar Return to boil and add .5 oz Jarrylo hop pellets Boil for 45 minutes Add ,25 oz Jarrylo hop pellets; add irish moss Boil for 15 minutes Remove from heat, chill, and pitch yeast Sg = 1041 on 7/3/16 Rg = 1011 on 7/16/16 Bg = 1011 on 7/24/16 Bottled with 4 oz priming sugar Based on Bastage English Summer Ale, AHA Recipe
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