Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy American Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	34.78	5.44 °L	706	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:02 AM Notes:
D-bock	Doppelbock	5.6 Gallons	1.075	1.012	8.28	23.01	7.74 °L	706	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 12/1/2021 10:12 AM Notes:
IP Eh	American IPA	6 Gallons	1.059	1.011	6.34	40.32	4.62 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:53 PM Notes:
Vacations By Igor	Imperial Stout	3 Gallons	1.086	1.018	8.99	71.78	38.15 °L	705	0
Author: ChrisNalboneHomeBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/10/2023 9:14 PM Notes: Yeast pack is Best By Jul 19, 2023. Assume mfg'd on 1/19/2023, therefore, yeast is 54 days old, and 62% viable. Need a 1L starter (per calculator). Make yeast starter 2 days prior to brew day, by boiling 1000mL of water with 1/2 tsp yeast nutrient and 3.5oz DME for 15 mins. Chill to ferm temp and pitch yeast, aerate using stir plate. Mash/steep grains in 2.5 gals spring water at 152F for 60 mins. Rinse/sparge with 0.5 gal water at 170F. Top off with 1 gal boiling water, and bring brew kettle to boil. 60 min boil Add hops/extras per schedule - 1/2 of DME at 15 mins into boil, remaining 1/2 DME at 15 mins left - Add candi syrup with 15 mins left in boil Chill to 70F using wort chiller, and auto-siphon into 3 gal carboy, pitching yeast (carefully pour off wort on top), aerating, and insert blow-off tube. Ferment at 66F until FG is reached. Consider xfer 1 gal into 1 gal carboy with bourbon-soaked oak chips to age for NNN months, and bottle the rest
Wen's Copper Clone	American Lager	5 Gallons	1.06	1.019	5.41	20.3	12.43 °L	705	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:42 PM Notes:
BV Cale Ale Mark 2	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	7.72	10.63 °L	705	0
Author: cbgbggg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:55 PM Notes:
#24 Spiced Wheat	Weissbier	7.5 Gallons	1.041	1.008	4.35	25.88	3.45 °L	705	0
Author: Blattner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 7 oz Creation Date: 6/18/2017 9:31 PM Notes:
American Amber	American Amber Ale	23 Litres	1.051	1.012	5.18	25.02	12.45 °L	704	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:34 PM Notes:
Strong Finish	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.014	5.52	92.82	18.74 °L	704	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/11/2019 4:52 PM Notes: Make starter 2 days in advance of brew day, by dissolving 8oz DME (3oz 10L, 3.5oz 4L, 1.5oz 2L) in 2000mL boiling water, then chilling to <80F and pitching 2 packs WYEAST 1272 into 2 mason jars; aerate and cover loosely with tin foil, stirring with sanitized utensil periodically Mash grains used Water adjustment for 60 mins. After draining grain bag and sparge/rinse, add boiling water to bring kettle to 4.5 gals, and begin 75 min boil. After 15 min, add 1 lbs 14.5 oz DME After 45 min, add 1.25 oz Chinook After 60 min, add 3 lbs DME 3 oz fresh Glacier 1 tsp Irish Moss After 65 mins, add 0.5 tsp yeast nutrient After 75 mins (flameout), stop boil and chill to 70 Aerate wort and add up to 1 gal pre-boiled/chilled water to achieve OG (target 1.057 for 4.5 gals) Pitch yeast sediment and aerate, ferment at 68F After ~1 week (FG achieved), add dry hops for another 7 days (consider racking over to 6.5gal fermenter to get off yeast, with drop hops at bottom) bottle to 2.5 vols CO2 (using 3.6oz of corn sugar for 4.5 gals), boiled for 5 mins in 2 cups water
Today	American Light Lager	5.5 Gallons	1.057	1.014	5.65	0	5.64 °L	704	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:47 PM Notes:
TBK Saison	Saison	6 Gallons	1.015	1.004	1.46	0	2.72 °L	703	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:49 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	703	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Saisson Style IPA	Specialty IPA: Belgian IPA	6 Gallons	1.065	1.013	6.86	84.26	7.79 °L	703	1
Author: joels67 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
WeldWerks Juicy Bits NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.016	5.75	135.46	3.81 °L	703	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:48 PM Notes:
Creepy Doll, Rev 1	Imperial Stout	5 Gallons	1.092	1.018	9.7	76.17	50 °L	703	0
Author: River Birch Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2 qts Creation Date: 9/9/2018 7:52 PM Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	703	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Nut Brown Ale2	American Brown Ale	3 Gallons	1.059	1.017	5.59	51.5	12.54 °L	703	0
Author: DustyBrew2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:41 PM Notes: brewed 1/24/2015 OG was 1.059 FG was 1.018 bottled 2/11/2015 Alcohol 5.37
Awesome Recipe	Imperial Stout	6 Gallons	1.095	1.019	10.02	14.13	50 °L	702	0
Author: Markiemark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:24 PM Notes:
Poppleton's Bitter	Best Bitter	21 Litres	1.045	1.01	4.55	37.45	10.01 °L	702	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:34 AM Notes:
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	702	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
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