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Awesome Recipe
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Russian Imperial Stout
|
5 Gallons |
1.087 |
1.02 |
8.77 |
61.43 |
40 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:47 PM |
| Notes: |
|
|
MLK 2015
|
American IPA
|
5.5 Gallons |
1.11 |
1.027 |
10.78 |
0 |
9.95 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:50 PM |
| Notes: |
|
|
Summertime Sip Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.008 |
3.58 |
16.46 |
4.65 °L
|
741 |
0 |
|
|
Author:
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|
Brianbrews
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:39 PM |
| Notes: |
|
|
Random IPA Guessing?
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American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
67.89 |
10.67 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:00 PM |
| Notes: |
|
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Bayman Porter Take 2
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American Porter
|
5 Gallons |
1.056 |
1.016 |
5.31 |
21.76 |
37.71 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:08 PM |
| Notes: |
|
|
Heavy Wheat
|
Weizenbock
|
5 Gallons |
1.068 |
1.017 |
6.7 |
14 |
4.6 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/10/2020 9:37 PM |
| Notes: |
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Spring Creamsicle
|
Witbier
|
5.5 Gallons |
1.063 |
1.022 |
5.41 |
16.63 |
3.93 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 8:48 PM |
| Notes: |
|
|
Summer ALE
|
American Pale Ale
|
45 Litres |
1.036 |
1.009 |
3.57 |
34.88 |
3.85 °L
|
741 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:21 AM |
| Notes: |
|
|
Blueberry Cobbler Sour Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.4 |
39.86 |
5.12 °L
|
740 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:18 PM |
| Notes: |
|
|
Malcom X
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.21 |
56.5 |
27.6 °L
|
740 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:07 AM |
| Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off |
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26-001 Mom's Favorite Child
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.19 |
34.81 °L
|
740 |
0 |
|
|
Author:
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|
bpatzelt
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:10 PM |
| Notes: |
|
|
Anzac Attack
|
British Golden Ale
|
20 Litres |
1.051 |
1.013 |
4.95 |
31.01 |
6.38 °L
|
740 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 PM |
Notes: All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum
75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything
Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops |
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Dubble Fusion
|
Belgian Dubbel
|
21 Litres |
1.072 |
1.017 |
7.3 |
13.18 |
15.72 °L
|
740 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:30 PM |
| Notes: |
|
|
American Golden Lite #2
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
11.98 |
2.73 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 0z |
Creation
Date: 7/25/2016 4:35 PM |
| Notes: |
|
|
EI Porter
|
Robust Porter
|
21 Litres |
1.056 |
1.014 |
5.53 |
41.52 |
37.27 °L
|
740 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:32 PM |
| Notes: |
|
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Honey, There’s Oatmeal In My Hops!
|
American IPA
|
2 Gallons |
1.069 |
1.022 |
6.2 |
44.82 |
5.35 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:53 PM |
| Notes: |
|
|
India Red Ale
|
Specialty IPA: Red IPA
|
22 Gallons |
1.058 |
1.011 |
6.18 |
41.23 |
13.19 °L
|
739 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:33 AM |
| Notes: |
|
|
OZ IPA PartialMash
|
American IPA
|
14 Litres |
1.062 |
1.016 |
6.03 |
61.18 |
6.61 °L
|
738 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
17.2 |
15.27 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:25 PM |
| Notes: |
|
|
Talus Blonde
|
Mixed-Style Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
43.93 |
6.43 °L
|
738 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/29/2020 12:40 AM |
| Notes: |
|
|
|
|