wall of Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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wall of

345 calories 36.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 74.9% (brew house)
Source: rln0k1
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.103
1.027
10.0%
0.0
42.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.6%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 17.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 42.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 21.4%
14 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Steeping -- 155 °F 30 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wall of" Dry Stout beer recipe by rln0k1. Partial Mash, ABV 9.99%, IBU 0, SRM 42.84, Fermentables: (Chocolate Wheat, Chocolate Rye, Carapils, Roasted Barley, Flaked Oats, Dry Malt Extract - Dark, Dry Malt Extract - Pilsen)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 16:24 UTC
NEW Water Requirements:
wall of
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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