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house hop amber ale

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

76.6

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Maris Otter	36	4	23.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	36.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	22%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	26.83	38.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	1.63	7.6%
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	60 min	25.93	15.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	19.45	11.5%
0.80 oz	Mount Hood0.8 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	2.78	12.2%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	7	Boil	0 min		15.3%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Leaf/Whole)	26.83	53.5%
0.50 oz	Willamette (Leaf/Whole)	1.63	7.6%
1 oz	Galena (Leaf/Whole)	25.93	15.3%
0.75 oz	Chinook (Leaf/Whole)	19.45	11.5%
0.80 oz	Mount Hood (Leaf/Whole)	2.78	12.2%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add dry malt extract at 30 min and Liquid malt extract at 45 min into Boil. Total Boil time 60 minutes. Got 1.080 OG Pitched two packets of US-05 at 62 degrees. Into the 63 degree cellar on 9/18/17. All homegrown hops that were dried. 9.06 abv

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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