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Hole in the Roof Tarpist Honey Tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 5th 2018

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

39.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pilsen8 lb Pilsen	36	1.8	51.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	6.5%
1 lb	Honey1 lb Honey	42	2	6.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	31.99	42.9%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.4	Boil	30 min	5.9	28.6%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.4	Boil	5 min	1.53	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	31.99	42.9%
1 oz	Styrian Goldings (Pellet)	7.43	57.2%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	--
3 g	Chalk	Water Agt	Mash	--

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	13	11	24	25	200
Target profile "Ardennes" from Bru'n Water https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0KCXXTX 1g Epsom Salt 3g Chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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