"The Pumpkin Patch" Experimental Beer recipe by Skoog Brew. Partial Mash, ABV 5.22%, IBU 14.7, SRM 10.76, Fermentables: (Caramel Malt - 40L, Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Cluster) Other: (Pumpkin Pie Spice)
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Last Updated: 2021-09-06 19:47 UTC
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NEW Water Requirements:
The Pumpkin Patch
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Water Requirements:
The Pumpkin Patch
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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