Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) |
|
37.6 |
2 |
75% |
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
12.5% |
1 lb |
American - Pale 2-Row1 lb Pale 2-Row |
|
37 |
1.8 |
12.5% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.11 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.11 |
25% |
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
19.03 |
25% |
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
12.29 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
24.22 |
50% |
1 oz |
Zythos (Leaf/Whole) 0.99999999771257 oz Zythos (Leaf/Whole) Hops |
|
31.32 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
160 °F |
150 °F |
60 min |
3.5 gal |
|
Sparge |
160 °F |
150 °F |
15 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Training Session IPA" American IPA beer recipe by Dustin Hill. Partial Mash, ABV 5.37%, IBU 55.54, SRM 7.13, Fermentables: (LME Pilsen Light, American - Caramel / Crystal 40L, Pale 2-Row) Hops: (Cascade, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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