View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Batch#52

Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

70.0

SRM (morey):

6.5

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	54.5%
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter	36	4	27.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.1%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Leaf/Whole	15	Boil	60 min	19.17	9.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.4	Aroma	10 min	5.35	13.6%
34 g	Cascade34 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	11.03	32.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	21 days		27.1%
18 g	Columbus18 g Columbus Hops	Leaf/Whole	15	Boil	60 min	34.5	17.2%
104.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Leaf/Whole) 10 g Galena (Leaf/Whole) Hops	19.17	9.6%
0.50 oz	Amarillo (Pellet)	5.35	13.6%
34 g	Cascade (Leaf/Whole) 34 g Cascade (Leaf/Whole) Hops	11.03	32.5%
1 oz	Citra (Pellet)		27.1%
18 g	Columbus (Leaf/Whole) 18 g Columbus (Leaf/Whole) Hops	34.5	17.2%
104.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.625 gal		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: X Lite DME Amount: 8 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!