Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	797	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
Salted Caramel Latte Ale	American Strong Ale	5 Gallons	1.059	1.01	6.42	17.35	15.13 °L	797	1
Author: Bad Bam Sam Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 6:21 AM Notes: Coffee Beans added to secondary for 1-2 days Oak chips soaked in solara rum for 1 week before adding to secondary Pink Himalayan Salt added to taste prior to kegging
This Is How We Fruit It IPA	American IPA	5 Gallons	1.079	1.02	7.7	62.22	4.82 °L	797	1
Author: gregeddie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:53 PM Notes: Cane Sugar at 15 Minutes OG 1.061 FG 1.012 6.4 ABV! :-)
Irish Red Ale	Irish Red Ale	4.5 Gallons	1.049	1.011	4.98	31.51	15.73 °L	797	2
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:56 PM Notes: 5 gallons boiled to 3.5
Batch #15	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.1	93.93	6.11 °L	797	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 11/19/2016 2:02 AM Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary. Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.04	32.64	37.63 °L	797	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:07 PM Notes: og=1.072 Final gravity 1.030 5.51
Brownie Brow	British Brown Ale	5.5 Gallons	1.045	1.013	4.11	14.95	23.39 °L	797	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:08 PM Notes:
Sandin Sitravin Mk2 20L	American Pale Ale	20 Litres	1.049	1.011	4.99	61.42	4.61 °L	796	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Vit sirap Priming Amount: 120 gr Creation Date: 10/28/2017 3:16 PM Notes: The only reason for the Eureka was that I didn't have enough Citra.
Ol' Tobe Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.074	1.018	7.34	23.78	37.43 °L	796	0
Author: S&R Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.136 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 11:14 PM Notes:
DoubleLiqRoyAle	Extra Special/Strong Bitter (ESB)	14 Litres	1.079	1.022	7.53	82.68	7.37 °L	796	0
Author: PopaPunk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:59 AM Notes:
Mexican Hibiscus Lager	International Pale Lager	5 Gallons	1.048	1.014	4.53	18.97	3.48 °L	796	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 4 weeks
SS Nut Brown	British Brown Ale	18 Litres	1.053	1.014	5.11	35.46	17.67 °L	795	0
Author: Andrewpc Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:30 AM Notes:
Prussian Weizenbock	Weizenbock	11.5 Gallons	1.069	1.014	7.23	12.15	4.72 °L	795	0
Author: Kludt Bräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes: Split into 2 with one having only 2.5 oz Hallertau. OG was 1.049 Other Hoppy Prussian Weizenbock had OG of 1.060. Hops added from separate boil.
Magnum Cum Laude	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.09	41.99	12.64 °L	795	0
Author: Dues Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
Mosaic Pale	American Pale Ale	23 Litres	1.056	1.009	6.17	40.7	9.28 °L	795	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:03 PM Notes:
Hazy Free (100% Gluten Free)	English IPA	5.5 Gallons	1.059	1.016	5.64	49.55	8.14 °L	795	0
Author: Mike_Milano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2019 9:26 PM Notes: 150 148 for oats in brew bag for 15 min (first try was a fail @ 30 then strain) bring water to temp ^^ 30 min Insta oats in brew bag bring mash to boil add brown rice and matlo (flame off when adding) 60 min Boil 45 min add 1 oz citra 10 min add Sorghum + Malto Dextrin (flame off when adding) 0 min start whirlpool with 2 oz citra rack and pitch. dry hop one week in OG: 13.2 brix aka 1.0534
Lucky Lucy	American IPA	5 Gallons	1.088	1.021	8.86	53.86	6.15 °L	795	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 3:01 PM Notes:
Noble Pilllz	Classic American Pilsner	6.25 Gallons	1.051	1.013	5.1	27.43	4.9 °L	795	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:47 AM Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.
Chinny IPA	American IPA	30 Litres	1.062	1.016	5.99	12.26	6.19 °L	794	0
Author: Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:47 PM Notes:
#81 Reste-ale	American Pale Ale	40 Litres	1.053	1.013	5.19	25.49	5.43 °L	794	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:22 AM Notes:
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