|
Tettnager
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.008 |
5.25 |
34.75 |
4.44 °L
|
801 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:10 AM |
| Notes: |
|
|
Tall, Dark, And Handsome
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
26.08 |
35.89 °L
|
800 |
0 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 3/7/2016 5:18 PM |
| Notes: Will be brewing this later this week. |
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Lucky Lucy
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.86 |
53.86 |
6.15 °L
|
800 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:01 PM |
| Notes: |
|
|
This Is How We Fruit It IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
62.22 |
4.82 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:53 PM |
Notes: Cane Sugar at 15 Minutes
OG 1.061
FG 1.012
6.4 ABV! :-)
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Lager Massone
|
Vienna Lager
|
23 Litres |
1.05 |
1.014 |
4.68 |
20.99 |
4.73 °L
|
799 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Dextrosio |
Priming Amount: 92 g |
Creation
Date: 1/20/2015 10:23 PM |
| Notes: |
|
|
Salted Caramel Latte Ale
|
American Strong Ale
|
5 Gallons |
1.059 |
1.01 |
6.42 |
17.35 |
15.13 °L
|
799 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 6:21 AM |
Notes: Coffee Beans added to secondary for 1-2 days
Oak chips soaked in solara rum for 1 week before adding to secondary
Pink Himalayan Salt added to taste prior to kegging |
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Harvey's Clone Simpler
|
Strong Bitter
|
22.7 Litres |
1.054 |
1.011 |
5.63 |
30.09 |
6.61 °L
|
799 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 220 g |
Creation
Date: 9/6/2021 11:17 PM |
Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD). |
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Freedom 35 Lager
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.018 |
4.88 |
12.2 |
4.78 °L
|
799 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:27 PM |
| Notes: |
|
|
Genesis
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.21 |
65.03 |
11.92 °L
|
799 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:57 PM |
Notes: Two step infusion with grains in a bag. Using sparge water to rinse the grains, raise temp, and achieve the balance of water needed (~6gal) for the boil.
Add the LME and DME to the boil. |
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Prussian Weizenbock
|
Weizenbock
|
11.5 Gallons |
1.069 |
1.014 |
7.23 |
12.15 |
4.72 °L
|
798 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:43 PM |
Notes: Split into 2 with one having only 2.5 oz Hallertau.
OG was 1.049
Other Hoppy Prussian Weizenbock had OG of 1.060. Hops added from separate boil. |
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Irish Red Ale
|
Irish Red Ale
|
4.5 Gallons |
1.049 |
1.011 |
4.98 |
31.51 |
15.73 °L
|
798 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:56 PM |
| Notes: 5 gallons boiled to 3.5 |
|
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Lannbyska Verket 11 A Christmas Ale From Enskede
|
Winter Seasonal Beer
|
16 Litres |
1.07 |
1.016 |
7.11 |
100.68 |
11.37 °L
|
798 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:03 PM |
| Notes: My own Christmas ale |
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Chinny IPA
|
American IPA
|
30 Litres |
1.062 |
1.016 |
5.99 |
12.26 |
6.19 °L
|
798 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:47 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.04 |
32.64 |
37.63 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 9:07 PM |
Notes: og=1.072
Final gravity 1.030
5.51 |
|
|
Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.95 |
3.37 °L
|
798 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:10 AM |
| Notes: |
|
|
BarleyWine
|
American Barleywine
|
5 Gallons |
1.111 |
1.017 |
13.78 |
50.02 |
16.57 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:31 PM |
| Notes: |
|
|
Magnum Cum Laude
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
41.99 |
12.64 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: |
|
|
Brownie Brow
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.11 |
14.95 |
23.39 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.86 |
21.46 |
5.11 °L
|
797 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:11 PM |
| Notes: |
|
|
Noble Pilllz
|
Classic American Pilsner
|
6.25 Gallons |
1.051 |
1.013 |
5.1 |
27.43 |
4.9 °L
|
797 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 4:47 AM |
| Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days. |
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