Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hair Of The Dog Coffee Stout	American Stout	5.5 Gallons	1.063	1.023	5.23	31.91	32.5 °L	823	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottling sugar Priming Amount: 3.5 oz Creation Date: 11/28/2014 9:44 PM Notes: Brewed on 1/19/15 Mash grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered) Sg = 1063 on 1/19/15 Rg = 1023 on 1/31/15 Bg = 1023 on 2/28/15 Bottled with 3.5 oz priming sugar Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks
Juniper Porter (half Batch)	American Porter	2.75 Gallons	1.059	1.014	5.92	43.5331	36.58 °L	823	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2021 5:18 PM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire.
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	823	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
Admiral Nelson Pale Ale	English IPA	25 Litres	1.053	1.012	5.39	51	4.43 °L	823	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:39 AM Notes:
Special Ale	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.43	33.14	12.09 °L	823	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:42 PM Notes:
Stonegate Session Beer	American Pale Ale	12 Gallons	1.042	1.008	4.51	43.76	8.2 °L	823	0
Author: Airhan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:37 PM Notes:
Red IPA, Extra Dank	Specialty IPA: Red IPA	3 Gallons	1.057	1.011	6.03	93	14.19 °L	823	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:01 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.097	1.022	9.85	62.94	50 °L	822	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:01 PM Notes:
Batch #15	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.1	93.93	6.11 °L	822	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 11/19/2016 2:02 AM Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary. Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F
Fantasy Draft	Belgian Pale Ale	5 Gallons	1.033	1.004	3.77	54.74	16.77 °L	822	0
Author: Naughty Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:24 AM Notes:
Aaaa	American Pale Ale	4 Litres	1.055	1.014	5.45	42.16	5.31 °L	822	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:31 AM Notes:
BarleyWine	American Barleywine	5 Gallons	1.111	1.017	13.78	50.02	16.57 °L	822	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:31 PM Notes:
Fir-e Citrus	American IPA	1.4 Gallons	1.079	1.02	7.75	73	4.19 °L	822	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:20 PM Notes: Going to use this recipe as a base for Solera Casking in Oak.
Ruination Clone	American IPA	5 Gallons	1.081	1.027	7.04	89.92	10.52 °L	822	0
Author: chrisjm Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/23/2014 7:38 PM Notes:
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.048	1.012	4.76	13.43	6.04 °L	821	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:02 PM Notes:
Pliny The Elder 12/17	Double IPA	5.5 Gallons	1.076	1.014	8.13	197.05	4.22 °L	821	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:41 PM Notes: 12/03/17 Steeped grain and Cascade hops to 170 .F 12/17/17 Added Dry Hops 12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb.
White Ale	Witbier	5.25 Gallons	1.052	1.012	5.15	23.38	4.5 °L	821	1
Author: g33kBr3w Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:02 PM Notes: Allagash White clone from BYO Dec 2020
Extract Pale Ale	American Light Lager	25 Litres	1.056	1.011	5.96	32.65	4.71 °L	820	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:33 AM Notes:
Imperial CSM 90	American IPA	19 Litres	1.082	1.014	8.97	93.58	10.9 °L	820	0
Author: PopaPunk Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:56 PM Notes:
Efes	American Light Lager	19 Litres	1.052	1.009	5.68	25.91	3.97 °L	820	0
Author: mr. dv Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:27 PM Notes:
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