Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	820	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
Magnum Cum Laude	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.09	41.99	12.64 °L	819	0
Author: Dues Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
Imperial CSM 90	American IPA	19 Litres	1.082	1.014	8.97	93.58	10.9 °L	819	0
Author: PopaPunk Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:56 PM Notes:
Pliny The Elder 12/17	Double IPA	5.5 Gallons	1.076	1.014	8.13	197.05	4.22 °L	819	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:41 PM Notes: 12/03/17 Steeped grain and Cascade hops to 170 .F 12/17/17 Added Dry Hops 12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb.
Joe's Rye APA	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	46.24	11.36 °L	819	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:14 PM Notes: Cararye substituted for plain old rye. Don't know where this will go.
Another One	Imperial IPA	5 Gallons	1.067	1.015	6.79	66.95	7.7 °L	818	0
Author: hoyasaxa7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:30 PM Notes:
Juniper Porter (half Batch)	American Porter	2.75 Gallons	1.059	1.014	5.92	43.5331	36.58 °L	818	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2021 5:18 PM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire.
Rocky Squirrel's Nutbrown	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	22.24	11.64 °L	818	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:42 PM Notes:
Fantasy Draft	Belgian Pale Ale	5 Gallons	1.033	1.004	3.77	54.74	16.77 °L	818	0
Author: Naughty Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:24 AM Notes:
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.048	1.012	4.76	13.43	6.04 °L	818	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:02 PM Notes:
Underboob (Saison)	Saison	5 Gallons	1.048	1.009	5.11	28.44	4.27 °L	818	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:50 AM Notes:
Cerveza!	Vienna Lager	5.5 Gallons	1.05	1.012	5.03	21.49	7.62 °L	817	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:41 PM Notes:
Lela	Cream Ale	5.5 Gallons	1.053	1.015	4.9	17.78	4.67 °L	817	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:08 PM Notes: Pineapple cream ale - Using lactose, dried pineapple, and 3 hop profiles (Galaxy, El Dorado and Azzaca) to provide varying layers of slight bitterness and tropical notes to this beer as well as accentuate the pineapple fruit forward flavors. Not looking to create an overly sweet finished product just the finishing of a nice smooth cream ale with a slightly more hoppy profile than most by the late additions and dry hopping.
Christmas Ale	Winter Seasonal Beer	19 Litres	1.081	1.013	8.94	26.47	18.27 °L	817	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:16 PM Notes: Brewed 19.10.19 Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.
Fir-e Citrus	American IPA	1.4 Gallons	1.079	1.02	7.75	73	4.19 °L	817	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:20 PM Notes: Going to use this recipe as a base for Solera Casking in Oak.
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	817	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
Batch #15	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.1	93.93	6.11 °L	816	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 11/19/2016 2:02 AM Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary. Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F
Epic Ale Clone	American Pale Ale	22.5 Litres	1.049	1.012	4.85	39.02	10.1 °L	816	0
Author: Dilettante Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:28 PM Notes: Modeled on Epic Pale Ale (NZ)
Cream Ale 1	Blonde Ale	20 Litres	1.047	1.013	4.51	20.97	3.91 °L	816	1
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:29 PM Notes: Irish Mosst added: 5 g
Belgianesque Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.021	9.45	54.45	38.64 °L	816	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:19 AM Notes: Made this with leftover ingredients I had lying around: The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit. The hops were a mix of leftovers from bulk orders and partially used packaged. The yeast I recovered from a Belgian triple I had brewing.
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