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Hazy IPA #2

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

2.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	39.5%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	39.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	10.5%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.06	19.4%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	0 days		19.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	2.06	44.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	0	25%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	0	25%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		5.6%
180 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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