View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scorching Sun Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tbone
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

32.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	78.5%
11 oz	American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L	35	20	6.7%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	4.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	16	Boil	60 min	20.57	23.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	16	Boil	15 min	6.8	15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	16	Boil	5 min	5.47	30.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	16	Dry Hop	30 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Citra (Leaf/Whole)		32.84	100.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	30 min
0.7 gal		Sparge	--	170 °F	--

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Notes

Racked to secondary July 27th. Gravity 1030.
30 day dry hop with 1 ounce Citra hops.
Bottled August 27th. Final gravity 1010.
The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-30 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!