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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.86 |
57.1% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.27 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
145 °F |
45 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cardomon seed
|
|
Spice |
Boil |
5 min. |
|
1 tbsp |
Coriander
|
|
Spice |
Boil |
5 min. |
"Ferdinand Saison" Saison beer recipe by Chris Mears. Partial Mash, ABV 4.85%, IBU 30.13, SRM 8.99, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Acidulated Malt) Hops: (Hallertau Hersbrucker, East Kent Goldings, Citra) Other: (Cardomon seed, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-04 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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